Garlic Fish Sauce Chicken Rolls

2 tbsp fish sauce

2 tbsp sugar

2 tbsp water

1 tbsp fresh lime juice

Minced garlic and red chili

Instructions:

-Mix fish sauce, sugar, water in a small bowl. Set aside

-Heat oil in a pan, add minced garlic and fry until lightly golden. Remove half of the garlic and set aside.

-Pour the fish sauce mixture into the pan. Simmer over medium-low heat for 1-3 minutes until the sugar dissolves and the sauce slightly thickens. Add the chili

-Turn off the heat and add the fresh lime juice (taste and adjust to your liking)

-Arrange the chicken on the plate and drizzle the sauce over them.

-Sprinkle the crispy garlic on top and enjoy!

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Onion salad dressing sauce:

2.5 tbsp fish sauce

1.5- 2 tbsp sugar

2 tbsp water

2 tbsp fresh lime juice

Minced garlic and chili