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Tong Kotsu Hotpot🥬🍜🥢

A day that needs Japanese-style ruffiness. 🇯🇵

Bring to manage the hunger with a "Tongkatsu Hotpot" that is very easy to make. The envelope is ready to eat well ✨. Set the boiling water and pour everything together. It will add meat, meatballs or toppings as you please. 🫦 There is an emergency home. The meal is that!!

💰 Price: 175.-

📍 Orange 🍊 App Coordinates: BJL-THC-FQN

Deliciousness: 🥠🥠🥠🥠🥠

Ruffle: 🥠🥠🥠🥠🥠

Value for money: 🥠🥠🥠🥠🥠

# Tong Kotsu # Hotpot # Trending

2025/2/1 Edited to

... Read moreถ้าใครเสิร์ชหา “พอตญี่ปุ่น” เพราะอยากได้อะไรอุ่น ๆ กินที่บ้านแบบไม่ต้องเตรียมเยอะ ๆ เราว่าชุดทงคตสึฮอตพอตในซองตอบโจทย์มาก โดยเฉพาะวันที่กลับดึกหรือไม่อยากล้างครัวหนัก ๆ จุดที่เราชอบคือในชุดมักมีของแยกเป็นซอง ๆ ทำให้ควบคุมรสและจัดลำดับการใส่ได้ง่าย วิธีทำให้ได้ฟีลพอตญี่ปุ่นแบบร้าน (ฉบับเราทำแล้วเวิร์ก) 1) ต้มน้ำให้เดือดก่อน แล้วค่อยเท “ซอสทงคตสึ” ลงไป คนให้ละลายจนซุปขาวขุ่นนัว ๆ 2) ใส่ของที่สุกยากก่อน เช่น ฟองเต้าหู้แห้ง/เต้าหู้แห้ง และผักแห้งรวม ให้เขาดูดซุปจนพองนุ่ม 3) ค่อยตามด้วยเส้น—ถ้าในชุดมีทั้ง “เส้นมันหนึบ” กับ “วุ้นเส้นจีน” เราจะใส่เส้นมันหนึบก่อน เพราะใช้เวลานานกว่า แล้วค่อยใส่วุ้นเส้นทีหลังเพื่อไม่ให้เละ 4) สุดท้ายค่อยเติมท็อปปิ้งสดที่อยากกิน เช่น หมูสามชั้น ไข่ เห็ด ผักกาดขาว หรือสาหร่าย (ใส่ท้าย ๆ จะหอมและไม่ยุ่ย) ทริคเพิ่มความอร่อยให้ซุปทงคตสึแบบไม่เลี่ยน - ถ้ากลัวมันเกิน เติมน้ำร้อนเพิ่มนิดนึงแล้วชิมใหม่ ซุปยังนัวอยู่แต่กินสบายขึ้น - ใส่กระเทียมสับ/พริกไทย/งาขาวคั่วเล็กน้อย จะได้กลิ่นแบบพอตญี่ปุ่นมากขึ้น - ถ้ามีน้ำจิ้มในชุด ลองจิ้มสลับกับการซดซุป จะช่วยตัดเลี่ยนและกินได้เพลินกว่าเดิม ชุดพอตญี่ปุ่นแบบนี้เหมาะกับใคร - คนอยู่หอ/คอนโด ที่อยากทำมื้อเดียวจบ - วันที่ต้องการ “ความนัวที่บ้าน” แบบเร็ว ๆ แค่มีหม้อกับน้ำเดือด - คนที่ชอบปรับท็อปปิ้งเอง เพราะเพิ่มหมู ลูกชิ้น หรือผักอะไรก็เข้ากัน โดยรวมเรามองว่าเป็นไอเท็ม “พอตญี่ปุ่นติดบ้าน” ที่หยิบทำเมื่อไหร่ก็รอด ขอแค่เตรียมท็อปปิ้งที่ชอบเพิ่มนิดหน่อย ความฟินคือได้หม้อไฟซุปทงคตสึขาวขุ่น นัว ๆ อร่อยแบบครบในหม้อเดียวจริง ๆ

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