Lemon8Lifestyle community
Lauren Allen: Easy Recipes
Lauren Allen: Easy Recipes

67.6K followers

Follow
Follow
Follow
A vibrant orange Harissa Hummus in a white bowl, surrounded by pita bread and fresh vegetable sticks like carrots and red bell peppers. The image is a title card for a 'READY IN 5 MINUTES' creamy, smoky, spicy Harissa Hummus recipe.
A recipe ingredient list titled 'THE LINEUP' for Harissa Hummus, showing a bowl of chickpeas, a halved lemon, and a small dish of cumin. Ingredients include chickpeas, tahini, garlic, salt, cumin, harissa paste, and lemon.
A food processor bowl filled with ingredients for Harissa Hummus, including chickpeas, tahini, garlic, salt, cumin, harissa, and lemon juice, ready to be blended until smooth.
A food processor blending Harissa Hummus, with reserved chickpea liquid being poured in to achieve a creamy consistency. The text emphasizes blending for 3-4 full minutes for smooth hummus.
A hand dipping a slice of cucumber into a bowl of Harissa Hummus, surrounded by pita bread, carrots, and bell peppers. The text provides instructions to freeze the hummus for up to 3 months.
A close-up of creamy Harissa Hummus garnished with whole chickpeas. The text provides serving suggestions like pita, veggies, sandwiches, gyros, or chicken shawarma bowls, and storage information for up to 1 week.
A hand drizzling olive oil from a dark bottle onto a swirled bowl of Harissa Hummus. The text outlines finishing steps: spooning into a bowl, making a swirl, drizzling olive oil, and squeezing remaining lemon.
A hand squeezing a lemon over a bowl of Harissa Hummus. The text highlights 'ULTRA-CREAMY 2 TEXTURE TRICKS': adding 1-2 ice cubes and peeling chickpeas, plus a tip to add salt if needed.
1/9

You may also like

No content
See more on the app
See more on the app
See more on the app
7 saved
9

5-Minute Harissa Hummus for Dipping & Spreading

Harissa hummus is a creamy, smoky-spicy dip made with chickpeas, tahini, garlic, cumin, lemon, and harissa paste—and it’s ready in 5 minutes.

For extra-smooth hummus, blend for a full 3–4 minutes. If you have time, peel the chickpeas; add 1–2 ice cubes while blending and thin with reserved chickpea liquid as needed. Finish with olive oil and lemon, then serve with pita, fresh vegetables, sandwiches, gyros, or chicken shawarma bowls.

Yield: 2 cups (8 servings). Refrigerate covered for up to 1 week, or freeze for up to 3 months and thaw overnight in the fridge.

Save this recipe, and tell me: pita chips or fresh veggies?

Source: tastesbetterfromscratch.com/harissa-hummus

#HarissaHummus #HummusRecipe #EasyAppetizer #5MinuteRecipe #DipRecipe

9/14 Edited to

... Read moreOne of the best things about this harissa hummus recipe is how easily you can customize it to suit your taste and texture preferences. From my own experience, blending the chickpeas for a full 3-4 minutes really makes a difference in achieving that velvety smoothness and rich creaminess. I like to add 1-2 ice cubes during blending, which helps to cool the mixture and further lighten the consistency, making the hummus incredibly silky. Peeling the chickpeas is an optional step that can elevate the hummus to a whole new level of smoothness if you have extra time. Although a bit tedious, it’s worth it for a refined texture that’s perfect for dipping with crispy pita chips or fresh crunchy vegetables like cucumber and bell peppers. The smoky, spicy kick from harissa paste works wonderfully as a flavor enhancer. Depending on how much heat you like, you can adjust the amount of harissa paste—it ranges from 1 to 2 tablespoons in this recipe. For those who prefer a milder taste, start with less and add gradually. Don’t skip the finishing touches: a drizzle of good-quality olive oil and a squeeze of fresh lemon juice brightens the flavors and adds a lovely smooth mouthfeel. This hummus makes a fantastic accompaniment to Middle Eastern-inspired dishes, such as gyros or chicken shawarma bowls, adding a zesty and creamy element. For storage, keeping the hummus in an airtight container in the fridge allows it to last up to one week, perfect for meal prepping or snacking throughout the week. You can also freeze it for up to three months—just thaw it overnight in the fridge before serving. The texture might slightly change after freezing, so a quick stir and a little extra olive oil can help restore its creaminess. Overall, this quick harissa hummus is an incredibly versatile and healthy option for anyone looking to add a flavorful twist to traditional hummus. Whether you prefer dipping with pita chips or fresh veggies, it’s a delightful, easy-to-make spread that elevates everyday snacking or entertaining.