Easy Cornbread Waffles with Chili 🌽
Cornbread waffles are the savory twist your weeknight dinner has been missing. They're made with basic pantry ingredients, come together in just 15 minutes, and turn a bowl of chili into something way more fun to eat.
I started making these on nights I was craving chili but didn't want it over a baked potato again, and now they're a regular in our dinner rotation. My kids needed a little convincing to try a savory waffle instead of the usual syrup and butter version, but one bite in and they were hooked too.
⏱ RECIPE AT A GLANCE
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 5
🛒 INGREDIENTS
☑️ 1 3/4 cups all-purpose flour
☑️ 1 1/4 cups yellow cornmeal
☑️ 1 Tablespoon baking powder
☑️ 1 teaspoon granulated sugar
☑️ 1 teaspoon salt
☑️ 2 cups milk
☑️ 3 Tablespoons oil (vegetable or canola)
☑️ 2 large eggs
☑️ Your favorite chili
☑️ Optional toppings: shredded cheese, sour cream, chopped green onion
👩🍳 INSTRUCTIONS
1. Preheat your waffle iron.
2. In a large bowl, combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add the milk, oil, and eggs, and stir until smooth — don't over-mix.
4. Spray the waffle iron with non-stick cooking spray, then pour batter onto the hot iron and cook in batches.
5. Serve topped with chili, and garnish with shredded cheddar, sour cream, and chopped green onion, if desired.
💡 RECIPE TIPS
No chili on hand? These cornbread waffles are just as good with butter, jam, or honey on top.
Make a double batch of waffles and freeze the extras for an even faster dinner next time.
SAVE this recipe for later! 🍋 Find more tried-and-true recipes at Tastes Better From Scratch—link in bio.
#CornbreadWaffles #comfortfood #weeknightdinner #savorywaffles #TastesBetterFromScratch
Cornbread waffles are a delightful and versatile twist on traditional cornbread, making them an easy and crowd-pleasing alternative for busy weeknights. I've found that using yellow cornmeal gives these waffles a pleasantly sweet and nutty flavor, which pairs wonderfully with savory chili. The beauty of this recipe is its simplicity and speed—it’s ready in 15 minutes, making it ideal for anyone juggling a hectic schedule but still craving a warm, satisfying meal. One of the best parts about cornbread waffles is their adaptability. While the classic topping is chili, these waffles shine with a variety of additions. For instance, a spoonful of creamy guacamole or a dash of hot sauce can add extra layers of flavor. I've even enjoyed them topped with eggs and salsa for a hearty breakfast option. When making the batter, be cautious not to overmix—it helps keep the waffles light and fluffy. Freezing leftovers is a lifesaver. Making a double batch and storing the extra waffles in the freezer means you have a quick base ready to top with whatever you have on hand, whether that's chili, beans, cheese, or even a sweet spread like honey or jam. This flexibility helps reduce food waste and cuts down cooking time on busy days. The optional toppings—shredded cheddar, sour cream, and chopped green onions—really elevate the dish. They add richness, tanginess, and freshness that balance the heartiness of the waffles and chili. Personally, I love adding a sprinkle of smoked paprika or a squeeze of lime juice to brighten the flavors even more. If you haven’t tried cornbread waffles before, this recipe is a fantastic starting point. It’s comforting, easy to prepare, and perfect for sharing with family and friends. Plus, as the saying on the image says, “Your chili just found its perfect match!”
I almost got mad till I clicked the post and realized it was a cornbread waffle 🤣