BUSSIN FOOD @ NEW KOREAN RESTAURANT IN THE EAST 😮💨❤️🔥
Hey zesties,
I recently tried this newly opened korean restaurant called Namu Bulgogi AND YALLLLL ITS BUSSIN. No like it’s actually really good and can easily be one of my top 3 korean restaurants in sg lmao. I went on a weekend and the queue was HELLA long so i guess it clearly showed that it’s a crowd favourite 🫢🫢
Namu Bulgogi is famous for their traditional oakwood grilling and modern technique which gives the PERFECT smoked-grilling dishes. My friends and i ordered a total of 8 dishes and surprisingly we managed to devoured it all bc it was that good😮💨💋! Even my friends were singing praises of the food there.
Here are some dishes that stood out for me;
- 2 in 1 oakwood smoked grilled chicken with corn cheese (SUPER WELL SEASONED! and goes well with cheese)
- oakwood smoked grilled spicy baby octopus & squid (i don’t eat seafood but my friends loved this!)
- oakwood smoked grilled oxtail (tbh idk what meat is this but goes well with the herbal ish soup)
not me recommending all the oakwood dishes BUT THEY R REALLY YUMMYYYY. As a korean food fan, this place gets a 9/10 from me.
HIGHLY RECOMMEND TO TRY!!!
ps i stay in the west and it’s all the way at tampines one but i went atw down to try :oo HAHAHAH its rlly good and i’ll definitely go back again 💗😮💨✨
📍Tampines 1
⏱️ 11.30-9pm
#foodreview #foodrecommendations #Lemon8SG #koreanfood #dinnerideas
If you're planning to try Namu Bulgogi, here’s what I found helpful during my visit. Arriving early is a good idea as there was a long queue on weekends, but the wait is worth it for the smoked grilled flavors they masterfully deliver. The 2-in-1 oakwood smoked grilled chicken with corn cheese is a standout – the seasoning complements the melted cheese perfectly, making it a comfort food winner. For seafood lovers, the spicy baby octopus and squid really impressed my friends; their fresh taste and smoky spice combo was fantastic. Even non-seafood eaters might want to give it a shot based on my friends’ recommendations. I also tried the oakwood smoked grilled oxtail, a dish that went remarkably well with the herbal soup served alongside it. This unique pairing gives you a comforting and rich dining experience. Don’t miss out on their signature sets that bundle multiple smoked dishes and soups, which are great for sharing. Side dishes like kimchi and radish are complimentary and refresh your palate between the smoky mains. The restaurant’s modern oakwood grilling technique brings out robust flavors that are hard to find elsewhere. Don’t let the distance deter you if you’re staying in other parts of Singapore; I stayed in the west but made the trip downtown to Tampines 1 just to indulge in this delicious Korean BBQ. The experience, from the ambiance to the food, definitely warrants a repeat visit. If you love Korean food, especially grilled dishes with a smoky twist, Namu Bulgogi should be on your list!
