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Southern curry ✨ is delicious ✨ # curry, eat by yourself🥰

# South curry # Soft Thai melons # Fresh shrimp # Pig belly # Wet tamarind

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แกงส้มใต้ถือเป็นหนึ่งในเมนูโปรดของหลาย ๆ คน เนื่องจากรสชาติเข้มข้นจัดจ้านและความหอมจากเครื่องแกงที่ใช้มะขามเปียกเป็นตัวหลักในการปรุงรส วิธีการทำแกงส้มใต้แบบดั้งเดิมนั้น มักจะใช้กุ้งสดและหมูสามชั้นเพิ่มความหวานและความเข้มข้นให้กับน้ำแกง การเลือกใช้แตงไทยอ่อนแทนผักอื่น ๆ ยังช่วยเพิ่มความกรอบและรสชาติหวานละมุนให้แกงส้มใต้สูตรนี้อีกด้วย ส่วนตัวเคยลองทำแกงส้มใต้หลายครั้งและพบว่าการใส่มะขามเปียกสดจะช่วยตัดเลี่ยนและให้รสเปรี้ยวที่เป็นเอกลักษณ์มากกว่ามะขามเปียกแบบผง นอกจากนี้ การเลือกกุ้งสดจากตลาดที่เชื่อถือได้ทำให้ได้รสชาติหวานธรรมชาติและเนื้อแน่น เมื่อนำไปต้มรวมกับเครื่องแกงและหมูสามชั้นที่ผ่านการลวกหรือต้มพอประมาณ ทุกอย่างจะเข้ากันอย่างลงตัว เหมาะสำหรับการรับประทานคู่กับข้าวสวยร้อน ๆ สำหรับใครที่ชื่นชอบอาหารรสจัดและกำลังมองหาสูตรแกงส้มใต้ที่สามารถทำเองได้ง่าย ๆ ที่บ้าน ขอนำเสนอสูตรนี้ที่ใช้วัตถุดิบสดใหม่และวิธีทำที่ไม่ซับซ้อน ซึ่งช่วยให้ทุกคนสามารถสัมผัสรสชาติแกงส้มใต้แท้ ๆ ได้อย่างแท้จริง

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