Tofu salt and pepper is a versatile dish that's both quick to prepare and satisfying for dinner. The key to making this dish stand out is ensuring the tofu is well-pressed to remove excess moisture, which helps it achieve a crispy texture when fried. I like to marinate the tofu with a mix of salt, freshly ground black pepper, and a hint of garlic powder before coating it lightly in cornstarch for extra crunch. For cooking, heating the oil to the right temperature is crucial — too low, and the tofu becomes soggy; too high, and it burns quickly. I usually fry the tofu pieces in a thin layer of oil until all sides are golden and crispy. Adding chopped green onions and a few chili flakes in the final toss gives the dish a vibrant flavor and slight heat that's perfect for a dinner treat. This tofu salt and pepper recipe pairs well with steamed rice or can be served as a side dish alongside stir-fried vegetables. It’s a great option for those looking to enjoy a plant-based protein dish that doesn’t skimp on taste. Experimenting with your own mix of spices can make this recipe uniquely yours, and it's perfect for sharing with friends and family during dinner time.