If you know all eight of these ways, you are the real one. 🥚

Eggs in everyday life. ✨

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1. How to boil eggs easy to peel, not stick to the shell

Add vinegar or salt to the boiled water and soak it in cold water immediately after the boil is finished. The shell will be easily dislodged. Do not be frustrated when stripping.

2. Check the freshness of the egg. Simple, no need to hammer.

Put the eggs in the water.

Sinking down, lying down = very fresh eggs.

Slight tilt = old start but still edible

Floating = Don't eat! Rotten then

3. Eggs can be stored longer if the pointed side is kept down

Putting the sharp side in the refrigerator allows the eggs to last longer because the air intake is on top, reducing evaporation of moisture.

4. Pro egg hammering, not smudging, not staining the shell

Do not hammer the egg on the edge of the bowl, because the shell may break into the egg, hammer it on a flat floor such as a table or chopping board, and get a sharper crack.

5. Whisk the egg to fluff without machine

Do you want the omelette to be fluffy? Add lemon juice or a little water and hit hard. The air will enter. Make the omelette softer and fluffy.

6. Eggs nourish trees!

Crushed eggshell is a good fertilizer because it contains calcium. It keeps the tree healthy. Just grind it and sprinkle it around the tree cones.

7. Chicken eggs also have a "self-expiring date."

If you're not sure if the eggs are broken, try the "floating technique" and put them in cold water.

If the egg sinks and lies flat = very fresh

If the egg is slightly tilted up = old but still edible

If the egg floats up = rotten then

8. How to make boiled eggs in a microwave without exploding

Drill a small hole in the eggshell before importing the microwave. Add water to flood. Boil at mid heat for 7-10 minutes. The egg will not explode.

If anyone knows about strange eggs again, please talk. 👏🏻✨🥚

@ I'm a marathon runner

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