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Yong chicken cake

# Yong chicken cakeAnd pork. The popular and popular menu. Tight orders every day (online classes are available). And only available in front of the store. Not yet delivered online.

There are 3 pages to choose from.

✨ Chicken Yong Cream Custard 100 ฿

✨ 100 ฿custard cream shredded pork

✨ Boar Yong Cream Salted Egg 130 ฿

Little sweet, not greasy, perfect deliciousness. The shop uses yong pork and good-grade yong chicken.

One piece is definitely not enough.

One pack of big pieces with four pieces.

Every piece of cream is tight.

👩🏻‍🍳 recipes from Chinese originals, and in Hong Kong, the recipe is guaranteed delicious.

# K # Yong Kai Cake # Puffy pork cake

2025/8/3 Edited to

... Read moreหลายคนเสิร์ชหา “เค้กไก่หยองฮ่องกง” แล้วสงสัยว่ามันต่างจากเค้กหมูหยองทั่วไปยังไง จากที่ทำ/ขายและได้ลองเทียบหลายแบบ จุดเด่นของสไตล์ฮ่องกงคือ “ขนมปังนุ่มๆ + ไส้ครีมแน่น + โรยหยองเยอะ” กินแล้วได้ทั้งความเค็มนัวจากหยองกับความละมุนของครีม ไม่หวานโดด และโดยมากจะหอมเนย/นมชัดกว่าสูตรเบเกอรี่ไทยบางร้าน ถ้าคุณกำลังเลือกระหว่างหน้าไส้ต่างๆ แนะนำให้ดูฟีลที่ชอบก่อน: - ไก่หยองครีมคัสตาร์ด: กลิ่นไก่หยองจะเบากว่าหมูหยองนิดนึง กินง่าย เหมาะกับคนไม่อยากให้เค็มนำ คัสตาร์ดจะช่วยให้ละมุน - หมูหยองครีมคัสตาร์ด: รสเข้มขึ้น หอมมันขึ้น เค็มนิดๆ ตัดกับครีมได้ดี เป็นตัวเลือกที่คนส่วนใหญ่หยิบซ้ำ - หมูหยองครีมไข่เค็ม: สำหรับสายไข่เค็มเลย จะได้ความนัวมันเพิ่มขึ้น รสจะหนักแน่นกว่า 2 หน้าแรก เหมาะกินคู่ชาร้อน/กาแฟดำมาก ทริคกินให้อร่อยแบบ “ฮ่องกงฟีล” ที่ลองแล้วเวิร์ก: 1) แช่เย็นแล้วค่อยกิน: ครีมจะเซ็ตตัวแน่นขึ้น รสชัดขึ้นและไม่เลี่ยน 2) ถ้าอยากให้หอมขึ้น ให้อุ่นแป๊บเดียว: อุ่นไมโครเวฟสั้นๆ (พอแค่อุ่น ไม่ให้ครีมละลาย) ขนมปังจะนุ่มหอมมาก แต่หยองอาจนิ่มลงนิดหน่อย 3) จับคู่เครื่องดื่มให้ตัดเลี่ยน: ชาดำไม่หวาน/อเมริกาโน่/ชานมรสไม่หวาน จะช่วยบาลานซ์ความมันของครีมได้ดี อีกอย่างที่หลายคนถามคือ “ทำไมบางร้านถึงหวานน้อยแต่ยังอร่อย” เคล็ดลับอยู่ที่คุณภาพหยองและครีมเลย ถ้าหยองเกรดดีจะหอมและมีรสเค็มนัวธรรมชาติ ไม่ต้องพึ่งน้ำตาลเยอะ ส่วนครีมคัสตาร์ดที่ดีจะเนียนและหอมไข่/นม ทำให้รสกลมกล่อมโดยไม่ต้องหวานจัด ถ้าคุณกำลังจะซื้อครั้งแรกและยังไม่แน่ใจ แนะนำเริ่มจากหน้า “หมูหยองครีมคัสตาร์ด” เพราะเป็นรสกลางๆ กินง่าย โอกาสชอบสูง แล้วค่อยขยับไป “ครีมไข่เค็ม” ถ้าชอบความนัวเข้มขึ้นค่ะ

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