CHEESECAKE FACTORY DUPEEEE
Ingredients:
Package of pillsbury cinnamon rolls (save the icing)
(2) 8 oz cream cheese (room temp)
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/3 heavy cream
2 eggs
3/4 cup brown sugar
1/4 cup flour of your choice (I used AP)
1 tablespoon cinnamon (I like to measure with my ❤️)
1/2 cup unsalted butter (melted)
In a 8-9 inch springform pan, spray nonstick cooking oil on the bottom of the pan and lay your cinnamon rolls out. Press them down with your fingers as this will be the crust of the cheesecake!
Using a stand mixer (or hand), start to cream together cream cheese, sugar, and vanilla. Then add in your heavy cream slowly, a little bit at a time. Lastly add your eggs in, one at a time and stirring in between. Set this bowl aside.
In a separate bowl, mix together brown sugar, flour, and cinnamon. Slowly incorporate your melted butter.
Pour the cream cheese mixture over the cinnamon rolls in the pan, and then dollop the brown sugar and cinnoman mixture. Stir it around with a knife.
Bake at 325° for ~45 minutes, your cake should be a little jiggly still towards the middle.
Cool for 1 hour at room temp and then place in the fridge for atleast 3 hours, drizzle the icing from the cinnamon roll package on top of the cheesecake before serving!!
LITERALLY SO GOOD, And a dupe of my favorite Cinnabon Cheesecake at Cheesecake Factory!
Let me know what u think!
(Follow tiktok to see a video making it)
Cinnamon Roll Cheesecake is a delightful dessert that combines the flavors of classic cinnamon rolls and creamy cheesecake, making it a favorite among many. This easy-to-follow recipe requires just a few ingredients, including Pillsbury cinnamon rolls for the crust, which adds a delicious twist to the traditional cheesecake experience. One of the best things about this recipe is its versatility. You can customize the flavor by adding chocolate chips, caramel swirls, or even a hint of nutmeg to enhance the spices. The combination of cream cheese and brown sugar creates an exquisitely creamy filling that is rich but not overwhelming, making it an ideal treat for gatherings or a cozy night in. Let’s talk about the baking process! After preparing the crust with the cinnamon rolls, the layered approach of adding the cream cheese mixture and then swirling in the brown sugar cinnamon mix offers a beautiful marbled effect. This not only adds to the aesthetics but gives every slice a perfect balance of flavors. After baking, be sure to let it cool completely and chill in the fridge for at least 3 hours for the best texture. Serving options are endless! Drizzle with the sweet icing from the cinnamon roll package for that perfect finishing touch that ties everything together. Cinnamon Roll Cheesecake is also a hit on social media, especially on TikTok, where bakers share their takes on the classic with creative hashtags like #bakingrecipe and #cheesecake. This dessert is simple enough for novice bakers, yet impressive enough to wow seasoned pastry chefs! Enjoy this delectable dish that resonates with the comforting flavors of your childhood favorite, Cinnabon, recreated right in your kitchen!
