Y’all know I love an easy one pan supper 🤌🏽🍗 Throw it all in the dish, let the oven do the work, and you’ve got tender smothered chicken with carrots, onions, and gravy. Serve it over whatever you have on hand and call it dinner!

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Dump & Bake Chicken Thighs 🍗

Pan: 6–8 thighs. Season how you like, drizzle oil & coat. Add carrots/onion. Mix 2 tsp Knorr bouillon + 2 cups broth; pour over. Cover, bake 350°F 1½ hrs. Pour juices out; whisk in 2 tbsp cornstarch + 2 tbsp cold water. Pour gravy over chicken; bake uncovered 450°F 20 min. Serve w/ rice, noodles, or mashed potatoes! #easyrecipe #recipes #dinnerideas #motherhood #dinner