Chocolate Chip Cookies
Nothing compares to homemade chocolate chip cookies, soft and chewy center with beautiful golden brown edges and is packed with chocolate chips. To top it all off, A sprinkle of flaky salt on each cookie right after baking. It adds the perfect touch of flavor that balances the sweetness beautifully.
——Ingredients——
1 cup of brown sugar
1/2 cup granulated sugar (I used cane sugar)
1 cup melted unsalted butter (2 sticks)
2 eggs
2 teaspoon vanilla extract
2 and 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 and 1/4 cups of chocolate chips
Flaky salt (Optional but highly recommend)
1. Preheat oven to 350° F. Melt 2 sticks of butter in the microwave.
2. In a large bowl whisk together melted butter, brown sugar and regular sugar. Add the eggs, vanilla extract and whisk until well combined and no streaks of egg white remain.
3. Add the flour, baking soda, salt and mix with a spatula. When all combined, add 2 cups chocolate chips (save the other 1/4 cup for topping each cookie) and mix until a soft cookie dough forms and no dry flour remains.
4. Use a cookie scoop and scoop out even portions of dough onto prepared baking sheets. I usually only add 4 cookies to each baking sheet.
5. Top each cookie with a few more of your reserved chocolate chips.
6. Bake one sheet at a time on the middle rack for 10 minutes, or until the edges are set and golden and the tops are puffy. Remove from oven and immediately sprinkle with the flaky salt, if desired.
7. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling and enjoy!
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Making chocolate chip cookies from scratch is an art that yields delicious results. One key element is using high-quality ingredients. Opt for rich chocolate chips that melt beautifully and enhance the cookie’s flavor profile. Also, consider experimenting with different types of flours, like using a mix of all-purpose and whole wheat flour for added nutrition. When it comes to baking, precision is crucial. Ensure that you measure your ingredients correctly to maintain the ideal dough consistency. The resting time for dough can significantly influence taste and texture; letting it chill in the refrigerator for at least 30 minutes can lead to thicker cookies with a deeper flavor. While the classic chocolate chip is a favorite, feel free to add your twist. Incorporating nuts like walnuts or pecans can add a delightful crunch, and substituting half of the chocolate chips with caramel bits can create an exciting flavor combination. For an extra special touch, consider adding a hint of espresso powder to intensify the chocolate flavor. Lastly, don't rush the cooling process! Allowing cookies to rest on the baking sheet for a few minutes can help them set perfectly, retaining their soft texture while achieving a slight crispness at the edges. With these tips, you’re sure to bake a batch of cookies that not only look great but taste incredible too.
So guys I replaced the chocolate chips with marshmallows and this is a recipe in the oven for three minutes out of 10