Haystack Recipe
My father in law asked for this constantly because he loves it so much and I didn’t mind making it because this is such a easy quick recipe! Also who doesn’t love No-Bake Recipes!!
Ingredients -
•3/4 cup dry-roasted, salted peanuts
1 (11-ounce) bag butterscotch chips (about 2 cups)
1/2 cup creamy peanut butter
1/4 teaspoon kosher salt
1 (12-ounce) bag fried chow mein noodles
Marshmallows (optional)
^ Swipe for the recipe & Enjoy!!
#holidayrecipes #lemon8challenge #cookierecipe #cookierecipes #dessertrecipe
No-Bake Haystacks are a delightful dessert that is incredibly easy to prepare, making them ideal for both experienced cooks and beginners alike. To create this treat, start by melting the butterscotch chips in a microwave, heating for intervals of 30 seconds and stirring until smooth. Once melted, mix in a creamy peanut butter and add in the dry-roasted salted peanuts for an added crunch. The signature twist of this recipe is incorporating fried chow mein noodles, which provide a unique texture and flavor that perfectly complements the sweetness of the butterscotch. You can choose to include mini marshmallows for an extra layer of taste and chewiness, but they are optional. After combining all ingredients, place small mounds onto parchment paper and let them cool until set, which usually takes about an hour. These delightful bites can be stored in an airtight container, making them a convenient and perfect treat to share at gatherings or to enjoy with your family. It's no wonder these No-Bake Haystacks are a family favorite!
