The EASIEST Weeknight Tacos 🌮
Loaded Quesadilla Tacos 🌮
You can use and diced up cut of meat such as rib eye, chuck, New York strip, or even the already cut up chunks of meat from your grocery store sometimes labeled as “taco meat”.
Ingredients for the meat:
2 tbsp oil
2 lbs diced steak
1 onion, sliced
1 jalapeño, diced
1 tsp paprika
1 tsp garlic powder
1 tsp onion salt
1 tsp guajillo chile powder
1 tsp chile lime seasoning
1/2 teaspoon ground cumin
Salt & Pepper to taste
I keep my guacamole 🥑 simple with just salt, pepper & lots of lime juice.
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If you're looking for a quick and satisfying dinner option, these easy weeknight tacos are your answer! Made with just a few ingredients, they come together in no time. Start with high-quality diced steak such as rib eye or chuck; this will add a rich flavor to your tacos. You can customize your tacos with fresh toppings like onion, jalapeño, and your choice of spices including paprika and cumin. Don't forget the guacamole – it’s best when made simply with salt, pepper, and lots of lime juice. Serve with your favorite tortillas, and you'll have delicious tacos ready for the whole family in about 30 minutes! Tips for success: Prep your ingredients ahead of time so that you can just toss them in the pan when it’s dinner time. Experiment with different toppings like avocado, shredded cheese, or even a dollop of sour cream for added creaminess! This versatile recipe is also great for meal prep; simply make a larger batch of the meat and store leftovers for future meals. Get ready to enjoy taco night with this simple, satisfying dish!
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