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Stir fried chili curry, bamboo shoots, pork chops

100 grams of pork chop

-Coconut oil spray

- Coconut sugar

- Regular seasoning sauce

- Regular clam sauce.

# Stir peppers, curry, bamboo shoots # Trending # Recipes

2025/8/19 Edited to

สำหรับใครที่อยากลองทำผัดพริกแกงหน่อไม้หมูสับเพิ่มความเข้มข้นและกลิ่นหอมด้วยน้ำมันมะพร้าวสเปรย์ ช่วยให้อาหารมีความหอมละมุนกว่าการใช้น้ำมันธรรมดา น้ำตาลมะพร้าวทำให้ได้รสหวานนิด ๆ แบบธรรมชาติ ไม่ทำให้อาหารเลี่ยนเกินไปค่ะ การเลือกหน่อไม้ที่สดและไม่แข็งเกินไปจะช่วยให้ผัดพริกแกงออกมากรอบนุ่มและเคี้ยวเพลินขึ้น หมูสับเลือกแบบมีมันนิดหน่อยจะช่วยให้อาหารไม่แห้งเกินไป นอกจากนี้ สูตรนี้ยังเหมาะกับการทานคู่กับข้าวสวยร้อน ๆ หรือจะลองทานกับข้าวผัดพริกแกงไก่ก็เข้ากันดีเหมือนกันค่ะ ใครชอบความแซ่บและเผ็ดจัด สามารถเพิ่มพริกขี้หนูสดลงไปเวลาผัดเพื่อเพิ่มรสเผ็ดตามชอบได้เลย การเตรียมเครื่องปรุงอย่างซอสปรุงรสและซอสหอยนางรมเป็นส่วนสำคัญที่ช่วยเพิ่มรสชาติให้ถึงใจ ทำให้สูตรนี้กลายเป็นเมนูเครื่องแกงที่หลายคนติดใจและง่ายต่อการทำที่บ้านจริง ๆ ค่ะ ลองทำตามสูตรนี้ดูนะคะ รับรองว่าใครได้ชิมต้องติดใจและอยากทำทานซ้ำแน่นอน!

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