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A lovely bakery in Sapporo introduced by the locals.❄️🌨️

3/13 Edited to

... Read moreถ้าใครกำลังหา “ขนมปังซัปโปโร” แบบที่คนท้องถิ่นแวะซื้อจริงจัง (ไม่ใช่แค่คาเฟ่นักท่องเที่ยว) เราว่า Bakery Harry เป็นร้านที่ควรปักหมุดไว้เลยค่ะ ร้านเป็นบ้านไม้สีขาวสไตล์อบอุ่นๆ หน้าร้านมีป้ายชื่อชัด และในร้านจะเป็นชั้นไม้เรียงขนมปังแน่นมาก ตั้งแต่ขนมปังแถวโลโก้หมาจิ้งจอกน่ารัก ไปจนถึงเมนูอบใหม่หลายถาด เห็นแล้วเลือกยากสุดๆ สิ่งที่รู้สึกว่าเป็นเสน่ห์ของร้านนี้คือ “ความเป็นเบเกอรี่ประจำย่าน” คนญี่ปุ่นเข้ามาเรื่อยๆ โดยเฉพาะช่วงเช้า บางวันของหมดไวจริง (อันนี้ไม่เกินจริงนะ) ถ้าอยากได้เมนูฮิตแบบ塩パンหรือโดนัทไส้ครีม แนะนำให้ไปใกล้เวลาเปิด หรือเผื่อเวลาไว้หน่อย เพราะอาจต้องต่อแถวจ่ายเงินเหมือนกัน ทริคเล็กๆ เวลาไปซื้อขนมปังซัปโปโรร้านนี้: - ไปเช้าๆ จะได้ตัวเลือกเยอะ ทั้งเมรอนปัง ขนมปังก้อนกลม บาแกตต์ และขนมแนวทาร์ต/สโคนที่เห็นในตู้ - เตรียมถุงผ้าหรือถุงเพิ่ม ถ้าซื้อหลายชิ้น (เพราะมันน่าหยิบไปหมดจริงๆ) และขนมปังแถวทรงสี่เหลี่ยมก็เหมาะซื้อกลับไปเป็นเสบียงระหว่างเที่ยว - ถ้าจะกินเลยระหว่างเดินเที่ยว เลือกชิ้นที่เป็นขนมปังเนย/เกลืออย่าง塩パン จะหอมมากแม้ไม่ต้องอุ่น ส่วน生ドーナツเนื้อฟูเบา กินง่าย ไส้ครีมไม่หวานโดด เหมาะกับคนที่ไม่ชอบหวานจัด การเดินทางสำหรับคนแพลนตามลายแทง “ขนมปังซัปโปโร” แบบไม่หลง: นั่งรถรางซัปโปโรไปลงสถานี Ropeway-iriguchi แล้วเดินต่อประมาณ 5 นาที ร้านอยู่แถวเชิงเขา Mount Moiwa บรรยากาศค่อนข้างเงียบ เป็นย่านที่อยู่อาศัย เดินเพลินๆ เหมือนได้เห็นซัปโปโรอีกมุมหนึ่ง ส่วนตัวเราชอบจัดทริปแบบนี้: แวะซื้อขนมปังตอนเช้า → พกไปกิน/ถ่ายรูปต่อระหว่างเที่ยวเมือง หรือจะขึ้น Mt. Moiwa ช่วงเย็นก็ยังต่อเส้นทางได้สะดวก ใครกำลังลิสต์ร้านขนมปังซัปโปโรไว้ลอง ให้ Bakery Harry เป็นหนึ่งในตัวเลือกเลยค่ะ

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