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Easy Menu Today Salmon Curd Rice 🫶🏻

2024/8/31 Edited to

... Read moreถ้าใครเสิร์ช “ข้าวขยำปลาทู” แล้วอยากได้วิธีทำที่เร็วๆ แต่รสถึง เราว่าวิธีนี้ตอบโจทย์มาก เพราะหลักๆ คือทำ “พริกน้ำปลา” ให้กลมกล่อม แล้วค่อยขยำรวมกับข้าวและปลา จะได้ความหอม เผ็ด เปรี้ยว เค็มหวานครบในคำเดียว วัตถุดิบ (สำหรับ 1 จาน) - ข้าวสวยร้อนๆ 1 ถ้วย (ข้าวหอมมะลิหรือข้าวญี่ปุ่นก็ได้) - ปลาทูทอด/ย่าง 1 ตัว (แกะเอาแต่เนื้อ) - กระเทียมซอย 1–2 ช้อนชา - พริกขี้หนูซอย ตามชอบ - น้ำปลาแท้ 1–1.5 ช้อนโต๊ะ - น้ำมะนาว 1 ช้อนโต๊ะ - น้ำตาลดอกมะพร้าว (หรือทราย) 1/2–1 ช้อนชา - ผักเคียง: แตงกวา ผักชี ต้นหอม (เพิ่มมะเขือเทศก็สดชื่น) - ไข่เจียว 1 ฟอง (ไม่ใส่ก็ได้ แต่ใส่แล้วอิ่มและนัวขึ้น) วิธีทำแบบที่เราทำบ่อย 1) ทำพริกน้ำปลา: ใส่น้ำปลา น้ำมะนาว น้ำตาลดอกมะพร้าว คนให้น้ำตาลละลายก่อน แล้วค่อยใส่พริก+กระเทียมซอย ชิมให้ได้รส “นำเปรี้ยวเค็ม หวานนิด” 2) ทำปลาทู: ถ้าทอด ให้ใช้ไฟกลางจนผิวกรอบ แล้วพักให้สะเด็ดน้ำมัน แกะก้างออกให้หมด (ขั้นนี้ช่วยให้ขยำแล้วไม่สะดุด) 3) ไข่เจียว (ทางเลือก): ตีไข่ ปรุงซีอิ๊วขาวนิดเดียว ใส่มะเขือเทศหั่นเต๋าเล็กๆ ได้ความฉ่ำๆ จากนั้นทอดให้หอม 4) ขยำ: ใส่ข้าวร้อนๆ + เนื้อปลาทู + พริกน้ำปลา (ค่อยๆ เติม) ขยำ/คลุกให้เข้ากัน ชอบแห้งๆ ใส่น้อย ชอบแซ่บฉ่ำใส่เพิ่ม 5) จัดจาน: โรยผักชี เสิร์ฟกับแตงกวา และผักสดอื่นๆ ตัดเลี่ยนดีมาก ทริคให้อร่อยแบบไม่พลาด - ข้าวต้อง “ร้อน” จะคลุกแล้วเข้ากันง่าย กลิ่นพริกน้ำปลาจะขึ้นสุด - ถ้าปลาทูเค็มอยู่แล้ว ลดน้ำปลาลง แล้วเพิ่มมะนาวช่วยตัดรส - อยากหอมขึ้น ใส่หอมแดงซอยหรือบีบมะนาวปิดท้ายอีกนิดก่อนกิน ไม่มีปลาทู ทำยังไง? บ้านเราเคยทำสลับเป็น “ข้าวขยำปลาแซลมอน” ด้วย (แนวเดียวกับข้าวขยำปลาแซลม่อนที่หลายคนชอบ) ใช้แซลมอนทอดให้ผิวกรอบๆ แล้วคลุกกับพริกน้ำปลาเหมือนเดิม อร่อยคนละฟีล แต่ยังแซ่บและทำง่ายมาก เหมาะเป็นไอเดียมื้อเที่ยง/มื้อเย็นแบบเร่งด่วนค่ะ

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