Boiled Beets Spaghetti 🍝

I accidentally fell in love with cooking. I wasn’t born with a desire to be in the kitchen, to test recipes and experiment with flavors.

So, I give you this recipe of Boiled Beetroot and Garlic Pasta, because it’s good for your body and for your heart. It’s comfort food.

Ingredients:

1 Packet spaghetti @Jewel-Osco

1 red beets

1 tablespoon Minced Garlic or

3 cloves whole garlic peeled

1 tablespoon olive oil

A Handful Spinach

1 tablespoon Salt

Italian Seasoning

Red Pepper Flakes

Lemon Pepper Seasoning

Onion Powder

Cilantro Lime Powder

3 cubes Mozzarella Cheese

Handful Parsley/ Mint

Parmesan Cheese

Instructions:

•Prepare spaghetti according to package instructions. Reserve 1 cup of pasta water.

•Boil Beet In Cooker for 15 minutes ; peel beets and coarsely chop.

•In a Blender combine Boiled beets, garlic, olive oil, Spinach & Seasoning.

•Pulse until smooth and creamy, adding reserved pasta water as needed. Season with salt to taste.

•Toss pasta and beet mixture until well combined. Sprinkle with red pepper flakes & Parmesan Cheese and serve with a scoop of ricotta on the side or Mozzarella Cheese cubes on the top.

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