Has anyone tried this seasoning before first time using it

I recently got my hands on Badia Black Garlic and Pink Salt seasoning, which comes in a 9 oz. container, and decided to try it out for various dishes. As someone who enjoys experimenting with flavors, I found this seasoning blend to be a delightful addition to my pantry. The black garlic offers a rich, slightly sweet, and umami-packed taste that differs from traditional garlic, while the pink salt adds a balanced saltiness with trace minerals that enhance the overall flavor profile. When using this seasoning for the first time, I sprinkled it over roasted vegetables and grilled meats. The results were impressive — the vegetables had a subtle sweetness and savory depth, and the meats had a flavorful crust without being overpowering. It’s versatile enough to use in soups, stews, or even as a finishing touch to salads and dips. A tip I found useful is to start with a small amount, as black garlic can be quite potent. Gradually increase the seasoning according to your taste preferences. For anyone hesitant to try it, this seasoning is a great way to introduce the savory complexity of black garlic combined with the health benefits of pink salt without needing separate ingredients. Overall, this seasoning is perfect for anyone looking to elevate everyday meals with minimal effort. Whether you’re a seasoned cook or a beginner, it’s an accessible and tasty option to broaden your flavor horizons.