GoblinQueen🍄

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I started a new job at a tapas spot

I’m a prep cook in a tapas place and after my first shift I tried some food. I didn’t even photograph everything that was served to me, it fed four of us with left overs. #food #snacks #tapas

7/23 Edited to

Starting a new job in the food industry, especially in a tapas restaurant, is both exciting and a bit daunting. Tapas, known for their small portions bursting with flavor, provide a unique culinary experience that differs from traditional dining. Working as a prep cook means you get to see and taste the creativity and passion behind each dish, which is a rewarding way to deepen your appreciation for food. From my experience, one of the best parts is the camaraderie among the kitchen staff and how the food itself brings people together. On my first shift, I was surprised by how generous the servings were—it was enough to feed four of us with leftovers to spare! This generosity is emblematic of tapas culture, where sharing and enjoying several dishes with others is the norm. Beyond the food, the image recognition reveals a glimpse into the drink offerings paired with the tapas—unique cocktails like 'LUCKY RABBIT' with mezcal and reposado tequila, or the 'SMOKEY BEAR' featuring rye and honey lemon. These thoughtfully crafted beverages complement the food perfectly, enhancing the overall dining experience. For those considering a job in a tapas kitchen, I recommend embracing the busy, fast-paced environment and always being open to trying new flavors and recipes. The combination of spices, fresh ingredients, and creative techniques used in tapa making can elevate your cooking skills and enrich your culinary knowledge. Lastly, sharing your workplace food stories and dishes with friends or fellow food enthusiasts can create wonderful memories and a deeper connection to the cuisine. Whether you're tasting a classic patatas bravas or experimenting with a modern twist on traditional recipes, tapas culture offers endless discovery and delight.

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I love tapas bars but haven’t been to one in forever. The bocadillo looks incredible. At first I thought it was a Jambon-Beurre.

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