Mexican Budget Meal🌸🇲🇽
Gordita recipe🫶
- 2 cups maseca
-1 tsp of salt
-2 cups warm water
- kneed dough for 5-10 min
- let rest for 15min with a damp
towel over it
-grab a ball of masa and flatten it with your palms
- place on pan with medium heat,
- press down with a towel till it starts to semi inflate
- take off pan when golden
-cut open with a knife
- hollow it out
- stuff with pinto beans
- add queso fresco or queso chihuahua
- place back on pan
- 1 min on each side to make sure everything melts together
and done!
add your preferred salsa or eat on its own <3
#BudgetMeals #Lemon8Challenge @Lemon8 Food #Mexican #Food #Recipe
Mexican cuisine is known for its vibrant flavors and diverse dishes, and gorditas are a delightful example of this heritage. This simple budget meal showcases how you can create authentic Mexican food without breaking the bank. To prepare your gorditas, start by mixing 2 cups of maseca with 1 tsp of salt and 2 cups of warm water. Knead the dough for 5-10 minutes, letting it rest under a damp towel for 15 minutes. Shape the dough into small balls, flatten them, and cook on medium heat until golden brown and slightly puffy. The ideal filling includes pinto beans and cheeses like queso fresco or queso Chihuahua. For an authentic touch, add your favorite salsa, enhancing the flavor profile. Gorditas can be adapted with various fillings, making them versatile for any taste preference. They are ideal for serving at family gatherings, busy weeknights, or as a flavorful snack. You can also explore different variations of ingredients according to seasonal availability or dietary preferences. This recipe not only provides a satisfying meal but also embraces the essence of inclusive and resourceful cooking. Enjoy the journey of cooking this beloved Mexican dish, and don't hesitate to experiment with additional toppings or sauces to make it your own!
Looks like a pupusa