Spanish tapas night!!

the 45 day aged prime ribeye katsu… 😍

@naitapas was such an amazing dinner spot. They are shareable tapas style so we got a couple of small bites along with their sangria. the food is inspired by food from Galicia, Spain. Everything was delicious and beautiful. 🥩

they also have a free Flamenco show that performs every Saturday at 7pm and 9pm. the place is so aesthetic inside too- loved their chairs. its so vibey and modern but still feels very homey. 💃

personal favs are defintely the ribeye katsu + personally really liked the truffle portobello carpaccio but everything was yummy.

ft.

- portabello carpaccio ($21)

- seabass toast ($23)

- scallop crudo ($23)

- 45 day dry aged ribeye katsu ($39)

- pork cheek ($25)

east village, nyc📍

follow @jerica.feasts for more nyc feasts 🤍

#lemon8partner #restaurantreview #nycspanishfood #nyckatsu #eastvillagefoodies #eastvillagedinner #flamencodance #nychiddengems #nycdatenightspots #nycdinner #45daydryaged #rNai ibeyekatsu

Nai
2024/8/12 Edited to

... Read moreFinding authentic Spanish food in NYC, especially a traditional Spanish tapas experience, can feel like a treasure hunt. If you're searching for a "spanish restaurant near me" or specifically "traditional spanish food in manhattan," let me tell you about NAI Tapas in the East Village – it’s a genuine find! From the moment you step in, the atmosphere is just right – modern yet cozy, setting the perfect stage for a memorable meal. What truly sets NAI apart is its dedication to Galician cuisine. While many look for "spanish tapas nyc," this spot brings a specific regional flair that elevates the experience. Galicia, a region in northwest Spain, is famous for its incredible seafood and rustic, flavorful dishes. At NAI, you’ll find this influence in dishes like the refreshing scallop crudo and the delicate seabass toast, which perfectly capture the essence of coastal Spanish dining. It's not just about small plates; it's about a culinary journey through Spain. And for those seeking more than just food, the "live flamenco dancing on saturdays!" is an absolute game-changer. Imagine enjoying your delicious tapas and a glass of their excellent sangria, while being mesmerized by a passionate flamenco performance. It transforms a simple dinner into a vibrant cultural immersion. This makes NAI an incredible spot for a special occasion, a fun night out with friends, or a unique date night in NYC. Beyond the traditional favorites, NAI also offers some truly unique dishes that you absolutely must try. The 45-day dry-aged ribeye katsu is a standout – a brilliant fusion that’s utterly delicious. And for something a little lighter but equally flavorful, the truffle portobello carpaccio is a personal favorite. The shareable tapas style encourages you to explore the menu extensively, allowing everyone at the table to sample a variety of authentic and innovative flavors. If you're on the hunt for a "spanish wine bar nyc with galician food," NAI fits the bill perfectly. Their sangria is fantastic, and the overall vibe makes it ideal for unwinding with drinks and delectable bites. It's truly a place where you can savor "REAL SPANISH TAPAS IN NYC" – a vibrant culinary gem in the heart of the East Village that delivers on both taste and atmosphere.

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