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easy 4 ingredient garlic naan🫓

A garlic, buttery, and herby flatbread. This is my favorite way to turn any store bought or homemade naan into something a little more special. Give it a try!

- Store bought or homemade naan

- Butter, melted and unsalted

- Garlic, chopped

- Parsley, chopped

Directions:

1. Combine the butter, garlic, and parsley. Mix well.

2. Spread on HOT naan. ⭐️ If you’re using store bought, place in the oven for 2 minutes before adding the butter mixture. Place it back in the oven for an extra minute after.

3. Serve immediately with your favorite curry, enjoy!

⭐️ This is also a great base for naan pizzas.

#garlic #garlicnaan #naan #indianfood #recipecreator #bakingrecipe #baking #easyrecipe #recipeideas #recipesoflemon8

2023/8/22 Edited to

Garlic naan is a popular Indian flatbread known for its buttery, aromatic flavor. This easy recipe uses only four main ingredients: store-bought or homemade naan, unsalted melted butter, chopped garlic, and parsley. It’s perfect for those busy weeknights when you want a flavorful addition to your meal without spending hours in the kitchen. To elevate your garlic naan, preheat your naan in the oven for a couple of minutes to make it hot and crispy before spreading the garlic butter mixture on top. This method not only enhances the flavor but also adds a delightful texture. If you're feeling adventurous, use the garlic naan as a base for creating delicious naan pizzas—just add your favorite toppings and cheese, bake until bubbly, and enjoy a unique twist on traditional pizza! The versatility of garlic naan makes it an essential recipe for any home cook, whether you're preparing an authentic Indian meal or just looking for a quick snack. Serve it alongside a fragrant curry, dal, or even a homemade soup to make a satisfying meal. Don't forget to experiment with other toppings too, such as cheese or herbs, for different flavor profiles. Enjoy your culinary journey with this irresistible garlic naan!

19 comments

OH MY GOODNESS LOOKS SO DELICIOUS. 😍

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What temperature should the oven be?

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