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Sakawjai Kaw
Sakawjai Kaw

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ภาพรวมของ Banu Hotpot แสดงหม้อไฟแบบสามช่อง เนื้อสัตว์หั่นบาง ผักสด และบาร์น้ำจิ้มหลากหลายชนิด พร้อมข้อความโปรโมทว่าราคาไม่แพงและพนักงานบริการดี
ภาพรวมของร้าน Longtime ago แสดงปิ้งย่างเสียบไม้หลากหลายชนิด ทั้งเนื้อและผัก ร้านมีคนเข้าคิว และมีชามบะหมี่เย็น พร้อมข้อความระบุว่ามีหลายสาขาและจองคิวผ่าน Alipay ได้
ภาพเครื่องดื่ม Heytea สองแก้ว แก้วหนึ่งเป็นชาเขียวมัทฉะกับโมจิ อีกแก้วเป็นชานมไข่มุก พร้อมถุงกระดาษโลโก้ Heytea และข้อความแนะนำให้สแกน QR Code สั่งผ่าน Alipay
ภาพรวมของร้าน Butterful & Creamorous Bakery แสดงขนมอบและเค้กหลากหลายชนิด ทั้งพัฟครีมผลไม้ ทาร์ต และโรลเค้ก พร้อมข้อความว่าอร่อยจริง ได้เยอะ และราคากลางๆ
ภาพอาหารจากร้านบะหมี่เย็น แสดงบะหมี่สองชาม ชามหนึ่งมีหมูสับ อีกชามมีซอสมะเขือเทศและไข่ พร้อมซาลาเปานึ่งและซุป ข้อความระบุว่าร้านเปิด 24 ชม. ใกล้ Jintai Lu
ภาพเป็ดปักกิ่งจากร้าน Ziguangyuan แสดงเป็ดปักกิ่งหั่นพร้อมแผ่นแป้งและเครื่องเคียง รวมถึงของทอดและนาฬิกาทราย ข้อความระบุว่าราคาดี เสิร์ฟครบภายใน 30 นาที
ภาพจานเกี๊ยว Bao Yuan Dumplings หลากหลายไส้ วางเรียงกันเต็มจาน ข้อความระบุว่าอยู่ใกล้ Popland 6 ชิ้น ราคาประมาณ 120 บาท และมีเมนูจีนล้วนแต่มีรูปให้ดู
ภาพขนมเค้ก Holiland บรรจุในกล่องสีส้ม แต่ละชิ้นห่อแยกกันอย่างสวยงาม ข้อความระบุว่า 1 กล่องมี 6 ชิ้น ราคา 200 บาท รสชาตินัวหอม คุ้มค่าราคา
ภาพโยเกิร์ตถ้วยหนึ่ง ยี่ห้อ 圣祥 (Shengxiang) รส 奶皮子风味酸奶 (Nai Pi Zi Feng Wei Suan Nai) พร้อมข้อความระบุว่าอร่อย มีหลายยี่ห้อ เนื้อแน่น ราคา 40 บาท
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... Read moreขอมาเล่าเพิ่มแบบละเอียดหน่อยสำหรับคนที่กำลังเสิร์ชหา “Banu Hotpot Beijing รีวิว” และ “Nai Pi Zi Suan Nai” เพราะสองอันนี้เป็นของที่เราว่าคุ้มลองมากในปักกิ่งค่ะ Banu Hotpot (巴奴毛肚火锅) เราไปสาขาที่คนค่อนข้างเยอะ แต่การจัดการคิวโอเค พนักงานบริการดีและแนะนำเมนูให้มือใหม่ได้ จุดที่ชอบคือหม้อไฟแบบ “สามช่อง” เลือกน้ำซุปได้หลายรสในมื้อเดียว เหมาะมากถ้าไปกับเพื่อนที่ชอบไม่เหมือนกัน แนะนำให้เผื่อท้องไว้สำหรับของเด่นของร้านอย่างพวกเนื้อหั่นบาง/เครื่องใน/ผักสด เพราะลวกแล้วอร่อยกว่าการสั่งของทานเล่นเยอะๆ (เราพลาดรอบแรก สั่งเล่นเพลินจนของหลักกินได้น้อย) ทิปเล็กๆ เวลากินหม้อไฟที่นี่คือ “บาร์น้ำจิ้ม” ทำสนุกและช่วยยกระดับรสชาติสุดๆ ใครไม่แน่ใจให้เริ่มจากซอสงา + กระเทียม + ต้นหอม แล้วค่อยปรับเผ็ด/เปรี้ยวตามชอบ จะเข้ากับเนื้อและผักดีมาก อีกอย่างที่ช่วยประหยัดเวลา: หลายสาขาสามารถสั่ง/เช็กคิวผ่านแอปได้ (เราเคยใช้ Alipay ตอนเข้าคิวร้านอื่นๆ ในทริปเดียวกัน เลยแนะนำให้มีติดเครื่องไว้ เผื่อบางสาขาให้สแกน QR สั่งอาหาร) ส่วนโยเกิร์ต “Nai Pi Zi Suan Nai (奶皮子风味酸奶)” ที่เราเจอเป็นยี่ห้อ 圣祥 (Shengxiang) บอกเลยว่าเนื้อแน่นมาก แบบตักแล้วอยู่เป็นก้อนนิดๆ กลิ่นหอมนมและมีความมันคล้ายครีมบางๆ เหมาะกับคนที่ชอบโยเกิร์ตไม่เหลว รสชาติออกเปรี้ยวละมุน กินแล้วตัดเลี่ยนหลังหม้อไฟดีสุดๆ ราคาที่เราเจอประมาณ 40 บาท (แล้วแต่ร้าน/ทำเล) และในตู้แช่จะมีหลายแบรนด์มาก ถ้าเลือกไม่ถูกให้ดูคำว่า 奶皮子 หรือ 风味酸奶 ไว้ก่อน โอกาสเจอแบบเนื้อแน่นๆ สูงค่ะ ถ้าให้จัดแพลนแบบง่ายๆ: กลางวันไปจัด Banu Hotpot ให้เต็มที่ แล้วระหว่างเดินเล่นหรือกลับที่พักแวะซื้อ Nai Pi Zi Suan Nai ติดมือไว้เป็นของหวาน/ของกินเล่น จบวันแบบอิ่มคุ้มและได้ลองของฮิตของปักกิ่งจริงๆ ค่ะ

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#ExploreBeijing #ChinaTrip #BeijingTravel
BJ Purrfect trails

BJ Purrfect trails

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Beijing beef better than take out ‼️‼️
Recipe on YouTube link below: https://youtube.com/@mysterybarkitchen305?si=xgNJtU3wHSyup-w5
Chef Tazz

Chef Tazz

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A vibrant image of a "Bowl of Sorrow" featuring white rice, two fried eggs with bright orange yolks, and red barbecued pork on a rainbow-rimmed plate. The text "StephenChow's Bowl of sorrow?" is overlaid, referencing the famous movie dish.
A bowl of sorrow for lunch
Have you ever watched the movie “the God of Cookery(食神）”of Stephen Chow? This is the dish that actually made him “GOD” and realize that everyone can be “god”.It’s steamed rice and soy sauce with barbecued pork and eggs on top of it. Kinda sweet but yummy! #weekdaymeal #chinesecuisine #beijing
LivinginBeijing

LivinginBeijing

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