Peach Cobbler Sourdough loaf
Dough
•100 g starter
•350 g water
•475 g bread flour
•10 g salt
•30 g sugar
•1 teaspoon cinnamon
Let set covered 45 mins
For the first set of stretch & folds I added in
•freeze dried pieces of peaches
•granola (I made some the night before)
•Carmel bits
Let your heart guide you
Did 3 more stretch and folds 30-45 minutes apart
Let set covered until doubled in size and small bubbles are starting at the top and slightly jiggly (proofed)
Shape your dough.
Dump it from your bowl barley pulling in the side and flipping it over letting gravity work
pull out to the biggest rectangle without ripping
My inclusions
•peach preserves
•brown sugar
•freeze dried peaches
•granola
•Carmel bits
( measure with your heart)
Place in basket in the fridge for couple hours to make scoring easier
Preheat Dutch oven 475 degrees
Place dough with a couple ice cubes in Dutch oven for 30 mins with lid on
Lower temp to 450 degrees for at least 20 mins temp your dough if it’s not up to temp (I like 209) place lid back on for 10-20 mins
Wait 1 hour before cutting
Enjoy!
#sourdoughrecipe #sourdoughideas #sourdough #sourdoughbread #peachcobbler
Peach Cobbler Sourdough Loaf is a delightful treat combining the classic flavors of peach cobbler with the distinct texture and flavor of sourdough bread. This recipe stands out due to the unique combination of freeze-dried peaches and caramel bits, which add a rich sweetness and flavor complexity. To begin, it's essential to create a stable sourdough starter; this is the backbone of your loaf, providing the necessary fermentation and rise. While preparing the dough, precision matters—in measurements and timing. The key ingredients include basic staples like bread flour, water, and a starter, along with flavor enhancers such as cinnamon and sugar. As the dough rises, you can experiment with different fillings according to your taste. Many bakers enjoy incorporating nut toppings or spices like nutmeg for a personal touch. One unique aspect of this recipe involves the stretch and fold technique, which promotes gluten development, giving your loaf a tender crumb. Be sure to monitor the proofing phase closely, waiting for the dough to double in size and become airy with small bubbles. Once baked, letting the loaf cool before slicing ensures the best texture and flavor. Ideal for breakfast, dessert, or a mid-afternoon snack, this Peach Cobbler Sourdough Loaf is versatile and can be served plain, toasted, or with a spread of butter or cream cheese. Enjoy the delightful combination of flavors and textures that this recipe promises, making it a delightful addition to your baking repertoire!
