Simple Macaroni and Cheese
Quick, easy, and tasty macaroni and cheese dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many expensive cheeses, but they aren't always the best tasting. This simple recipe is cheap and tasty.
How to Make Macaroni and Cheese on the Stovetop
Step 1: Boil Macaroni
Bring a pot of water to a boil. Cook elbow macaroni until al dente, about 8 minutes.
Step 2: Make a Roux
While the macaroni is cooking, go ahead and start on the roux. A roux is a thickening agent made of one part fat and one part flour that makes up the base of this creamy mac and cheese To make the roux, start by melting butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth. Slowly pour in milk and stir until the mixture is smooth and bubbling. Be careful to not let the milk burn.
Step 3: Add Cheese and Macaroni
Finally, the most crucial step: Add cheese! Slowly stir in Cheddar cheese until smooth and melted. We recommend you grate your own cheese because pre-shredded cheese won't incorporate into the mixture as well as block cheese.
Once the macaroni is finished cooking, drain and stir into cheese sauce until coated.
Can You Bake This Mac and Cheese?
This stovetop mac and cheese is all about convenience, but if you find yourself with some extra time and a desire for bubbly, baked mac and cheese, you can bake this recipe.
To do so, complete the first three steps above, then top with any desired toppings such as bread crumbs, Parmesan, crushed crackers, etc. Bake at 350 degrees F (177 degrees C) for about 15 minutes, or until golden-brown and bubbling.
How to Store Mac and Cheese
Refrigerate leftover mac and cheese in an airtight container for three to four days. To reheat, stir in a splash of milk or cream and reheat in the microwave or on the stove, stirring periodically.
You can freeze mac and cheese for up to six months. Allow the mac and cheese to cool completely, then transfer to a freezer-safe bag, removing as much air as possible. Label with the date and freeze. When you're ready to serve, simply transfer the dish to the fridge to thaw overnight. Reheat as normal.
Ingredients
1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese
Making homemade macaroni and cheese is a great way to enjoy a classic comfort food without breaking the bank or spending hours in the kitchen. For those looking to elevate this simple recipe, consider experimenting with different types of cheese such as Gruyère, Monterey Jack, or even a sharp White Cheddar for a more complex flavor profile. Additionally, adding a pinch of smoked paprika or a dash of mustard powder to the roux can enhance the taste with subtle smoky or tangy notes. If you want to incorporate some texture, try mixing in cooked bacon pieces, sautéed onions, or steamed broccoli before serving. Another tip to ensure perfect creamy consistency is to use whole milk or a mix of milk and heavy cream in the cheese sauce. Melting the cheese slowly over low heat prevents it from clumping and helps achieve a velvety smooth sauce. For those who prefer baked macaroni and cheese, topping the dish with panko breadcrumbs mixed with melted butter provides a crunchy contrast to the creamy pasta beneath. Baking at 350°F (177°C) until golden brown adds a delightful crust that many find irresistible. Storing leftovers properly is important to maintain taste and texture. Using airtight containers in the fridge keeps the mac and cheese fresh for up to 3-4 days. When reheating, stirring in a little milk or cream can revive creaminess and prevent dryness. For long-term storage, freezing mac and cheese is convenient—just cool completely before sealing in freezer bags. Thaw in the refrigerator overnight and gently warm on the stove or microwave, stirring often to avoid separation. This easy and affordable macaroni and cheese recipe is perfect for busy weeknights or feeding a crowd. With a few simple variations, it can be customized to suit any taste, making it a versatile staple that will never go out of style.
