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Bring it to make Nutella caramel butter toast. ✨🌟

2023/10/4 Edited to

... Read moreถ้าใครกำลังหา “ทำขนมฝากขาย” แบบทำง่าย วัตถุดิบน้อย และหน้าตาดูน่ากิน โทสต์เนยคาราเมลนูเทลล่าถือว่าเหมาะมาก เพราะทำเร็ว กลิ่นคาราเมลหอม ๆ ช่วยเรียกลูกค้าได้ดี (ตอนเคี่ยวเนยกับน้ำตาลทรายแดงจะผุด ๆ เหมือนในคลิป ASMR เลย) สิ่งที่ฉันทำแล้วเวิร์กสำหรับทำขาย 1) เลือกขนมปังให้เหมาะ: ถ้าขายเดลิเวอรี แนะนำใช้ขนมปังหนานิด (เช่น 1.5–2 ซม.) จะกรอบนอกนุ่มใน ไม่แฉะง่าย ถ้าขายหน้าร้านทำเป็นแผ่นหนาหรือหั่นเป็นแท่งก็ได้ 2) ทำคาราเมลเนยเค็มให้ “เงา” และหอม: ใช้เนยเค็ม + น้ำตาลทรายแดง ตั้งไฟอ่อนถึงกลาง คนให้ละลายจนเริ่มเดือดผุด ๆ แล้วลดไฟให้อ่อนสุด เคี่ยวอีกแป๊บให้ข้น (อย่าเร่งไฟแรง เดี๋ยวไหม้และขม) ถ้าข้นเกิน เติมน้ำอุ่นทีละนิดได้ 3) ทานูเทลล่าตอนขนมปังอุ่น: ฉันจะปิ้งขนมปังให้กรอบก่อน แล้วทานูเทลล่าตอนยังอุ่น ๆ จะเกลี่ยง่ายและฟีลละลายฉ่ำกำลังดี จากนั้นราดคาราเมลเนยเค็มตาม ไอเดียปรับเป็น “ขนมฝากขาย” ให้ขายง่ายขึ้น - ทำ 2 ไซซ์: ไซซ์มินิ (ราคาเข้าถึงง่าย) กับไซซ์ปกติ (อิ่มคุ้ม) ลูกค้าตัดสินใจง่ายมาก - เพิ่มท็อปปิ้งแบบเลือกได้: กล้วยหอม อัลมอนด์สไลซ์ คอร์นเฟลก หรือโอรีโอ้บด เพิ่มมูลค่าได้ทันที - ทำเป็นชุดคู่เครื่องดื่ม: จับคู่กับนมสด/ชานม/กาแฟ เพิ่มยอดต่อบิล แพ็กเกจ & การส่ง (สำคัญมากสำหรับโทสต์) - ถ้าส่งเดลิเวอรี ฉันแยก “ตัวโทสต์” กับ “ซอสคาราเมล/นูเทลล่า” ใส่ถ้วยเล็ก จะช่วยให้ขนมปังกรอบนาน ลูกค้าได้ราดเอง ฟีลดีมาก - เจาะรูระบายอากาศเล็ก ๆ ที่กล่อง (หรือใช้กล่องที่ระบายได้) ลดไอน้ำ ทำให้ไม่แฉะ ทิปตั้งราคาคร่าว ๆ คุมต้นทุนโดยชั่งปริมาณนูเทลล่า/คาราเมลต่อชิ้นให้คงที่ แล้วค่อยบวกค่ากล่อง ช้อน ซอสถ้วยเล็ก และค่าส่ง/ค่าแรง จากนั้นตั้งราคาให้มีกำไรพอ (เมนูนี้ทำกำไรได้ดีถ้าคุมสเปกให้เป๊ะ) ลองเริ่มจากทำล็อตเล็ก ๆ ให้คนใกล้ตัวชิมก่อน แล้วค่อยปรับความหวาน/ความกรอบตามฟีดแบ็ก รับรองว่าเป็นเมนูทำขายที่ทำไม่ยาก แต่หน้าตาดูพรีเมียมมากค่ะ

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