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🍨Yong pork salted egg ice cream. Marayong must try.🍳

This summer only requires sweet and cold things like ice cream, but the ice cream that will bring the Lemon 8 to taste is not a normal ice cream, of course, but... salted egg ice cream, yanned pork from the oatmeal shop, T.P., Rayong. ✨

There are 🍦 three flavors of ice cream in the shop: coconut milk, rice berry and Thai tea, which taste not as sweet as regular ice cream. When eating with salted eggs and yanned pork, it goes together very well. The first mouth has frowns, but when you eat it, it's delicious!

To Phil, like eating boiled rice, but with the fragrance of various flavors of ice cream, the shredded pork of the shop uses the shredded pork well. This one I love very much. I accidentally ate it until the cup was confused.

In addition to salted eggs and yanned pork, the store also offers other toppings such as horseback, jelly, beans, coconut jelly and raisins.

Friends can choose from three ice cream flavors and two toppings for 50 only. 💕 Anyone visiting Clerk Island or Pine Park Beach, don't forget to try it.

⭕️ store, open 07.00-17 .00 p.m.

📍 is located on the bazaar line.

📞 Phone: 092-4295616

Facebook: /

# Trending# Eating review# Delicious must try# Delicious to eat# Delicious to tell# Delicious to share♪ cool off# Popsicle

2022/5/3 Edited to

... Read moreถ้าใครเสิร์ชหา “ไอติมไข่เค็ม” แล้วลังเลว่าจะอร่อยจริงไหม ขอเล่าฟีลตอนลองครั้งแรกแบบตรงๆ เลยว่า…คำแรกมีความแปลก เพราะปกติเราเคยกินไอติมหวานๆ หรือไอติมผลไม้ แต่พอเป็นไอติมที่กินคู่กับไข่เค็มและหมูหยอง มันจะได้ความ “เค็มมัน” ตัดกับความเย็น ทำให้กินแล้วไม่เลี่ยน และยิ่งกินยิ่งเพลินแบบไม่รู้ตัว ทริคส่วนตัวคือเลือก “รสกะทิ” เป็นเบสจะเข้ากับไข่เค็มมากที่สุด เพราะกะทิหอมๆ จะช่วยดันความมันของไข่เค็มให้ละมุนขึ้น ส่วน “ชาไทย” จะได้ความหอมชา เหมาะกับคนชอบรสเข้มๆ และ “ข้าวไรซ์เบอร์รี่” จะออกแนวหอมธัญพืช กินกับหมูหยองแล้วฟีลคล้ายของหวานแนวสุขภาพนิดๆ (แต่ยังอร่อยแบบขนมอยู่) เรื่องท็อปปิ้ง แนะนำให้เริ่มจาก “ไข่เค็ม + หมูหยอง” ก่อน เพราะเป็นซิกเนเจอร์ของไอติมไข่เค็มหมูหยองอยู่แล้ว หมูหยองที่ดีจะฟูๆ หอมๆ พอกินกับไอติมคือได้สัมผัสกรุบเบาๆ เพิ่มความสนุกในการเคี้ยว ถ้าอยากเพิ่มมิติอีกหน่อย ค่อยลองสลับเป็น “วุ้นมะพร้าว” หรือ “ถั่ว” เพื่อเพิ่มความหนึบ/กรุบ ส่วนใครสายแปลกแบบจริงจัง ร้านมี “ไข่เยี่ยวม้า” ด้วย (แนะนำให้ลองเมื่อมั่นใจว่าเราชอบแนวเค็มๆ มันๆ แล้ว) อีกอย่างที่ทำให้ไอติมไข่เค็มกินง่ายคือความหวานไม่ได้โดดแบบไอติมทั่วไป เลยเหมาะกับคนที่ไม่ชอบหวานจัด หรืออยากหาอะไรเย็นๆ คลายร้อนระหว่างเดินตลาดบ้านเพ/ก่อนข้ามไปเกาะเสม็ด กินถ้วยเดียวอยู่ท้องพอสมควรด้วย สำหรับการไปตามรอย ให้จำคีย์เวิร์ดไว้ว่า “ข้าวโอ๊ต ไอติมไข่เค็ม หมูหยอง” อยู่แถวตลาดสดบ้านเพ ระยอง ร้านเปิดช่วงเช้าถึงเย็น (07.00-17.00 น.) ถ้าไปวันคนเยอะ แนะนำไปเร็วหน่อยจะได้เลือกท็อปปิ้งแบบครบๆ หรือถ้าไม่ชัวร์เรื่องเส้นทาง โทรถามร้านก่อนก็สะดวก สรุปแบบคนชอบลองของใหม่: ไอติมไข่เค็มไม่ใช่ไอติมหวานๆ แบบเดิมๆ แต่มันเป็นของหวานสายเค็มมันที่กินแล้วติดใจได้ง่ายกว่าที่คิด โดยเฉพาะเมื่อจับคู่กับหมูหยอง—มาระยอง/บ้านเพ แล้วอยากหาของแปลกแต่อร่อย อันนี้ควรลองจริงๆ

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A close-up of a brown bowl filled with numerous square pieces of light yellow eggnog fudge, each sprinkled with nutmeg. The creamy fudge is held by a hand, with a blurred outdoor background of green hills and houses.
Eggnog Fudge
Ingredients: 2 cups granulated sugar 1/4 cup eggnog 1/2 cup heavy whipping cream 3/4 cup unsalted butter Pinch of salt 1 jar marshmallow cream (7oz) 1 package white chocolate morsels (11oz) 1/4 teaspoon nutmeg 1 teaspoon rum flavoring Instructions: 1. Line a 9-inch sq
Mariela Madrigal

Mariela Madrigal

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