HOMEMADE PUMPKIN COFFEE SAUCE
Ingredients:
1 cup pumpkin purée
¼ cup sweetened condensed milk
⅓ cup unsweetened almond milk
1 tbsp brown sugar
2 tsp pumpkin pie spice
1 tbsp caramel sauce
1 tsp vanilla extract
Pinch of sea salt
Directions: Combine everything except vanilla and salt in a small saucepan. Simmer over low heat for 10–15 minutes, stirring frequently, until smooth and slightly thickened. Remove from heat and stir in vanilla and sea salt.
Store in an airtight container in the refrigerator and enjoy!
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