❇️ Warm Baked Brie with Figs and Pecans

🔸Ingredients

1 wheel Brie cheese (8 oz)

4–5 fresh figs, halved

¼ cup pecans

1–2 teaspoons honey, optional

Fresh thyme, optional

Crackers or apple slices for serving

🔸Instructions

Preheat the oven to 350°F (175°C).

Place the Brie in a small oven-safe dish.

Arrange the figs and pecans on top.

Bake for 12–15 minutes, until the cheese is soft and gooey.

Drizzle lightly with honey and garnish with thyme.

Serve warm with apple slices or crackers.☺️😘

💫Tip: For a less-sweet version, skip the honey and let the figs provide the natural sweetness