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Processed food is food that has been preserved, modified from nature.
The purpose is to enhance the flavor, color of the food, or the extension of the shelf life, through the process of fermentation, curing fumigation, or the addition of certain food additives. Most of the processed food samples that can be found in everyday life are sausages, ham, bacon, gunchiang, tong, pork, canned fish, and frozen delicacies, etc.
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