Want to pretend to have to find the formula

🥣 ancient raw materials and ingredients

1. Powder body mixture

• Rice flour 120 grams

• 2 tablespoons cassava flour

• 1 tablespoon long-footed flour

• Clean water (for mixing white flour) or herbal water such as pandan juice, sump water to enhance color

2. Pot mouth filling mixture

• 270 grams of pork chop

• 100 grams of finely chopped sweet tea

• 55 grams of ground roasted peanuts

• 150 grams of beep sugar

• Coriander Root, Garlic, Pepper (Three Fine Gaels)

• Chopped shallots 5 heads

• 1 tablespoon white soy sauce

👩‍🍳 steps made

1. Make a dessert filling: Set a pan of red onion jiao and three glers to fragrance. Add the minced pork to sauté until cooked. Followed by a sweet tai. Seasoned with peep sugar and soy sauce. Stir until the mixture is dry and sticky. Then turn off the light and add the ground roasted peanuts to mingle. Put it aside to cool and mold it into a small round.

2. Prepare flour: Mix rice flour, oily flour and long-footed flour together. Gradually pour clean water or herbal water into the poor. The flour dissolves well, not lumps.

3. Smear the dough: Boil the water in a pot mouth pot where the cloth is stretched until enraged. Scoop about 1 spoon of dough water, smear it in a thin circle on the cloth. Cover the pot lid for 10-15 seconds to make the dough steam-cooked.

4. Wrap the filling: Open the pot lid. Place the filling cubes down to the middle. Use the paddle to touch the water a little and then gouge the folded dough edges to wrap the filling into square pieces or shapes as you like.

5.Arrange Serving: Scoop the pot mouth slices, place on a plate smeared with garlic jiao oil (so that the snacks do not stick together), sprinkle the garlic jiao crisp on top. Eat side by side with fresh vegetables and chili peppers.

Once I got the recipe, my idea was to buy, eat better. 😅# Pot mouth grill # Pot mouth # Candy recipe # Trending # Lemon 8 Howtoo