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I'm Donut Really Delicious or Ta Ta??

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... Read moreใครเสิร์ชหา I’m donut แล้วลังเลว่า “อร่อยจริงหรือจกตา” เราขอแชร์ประสบการณ์แบบละเอียดขึ้นจากวันที่ไปซื้อที่ไทเป (Zhongxiao Dunhua) เผื่อช่วยตัดสินใจได้ง่ายขึ้นนะ อย่างแรกที่รู้สึกคือ “คิวยาวจริง” แต่ไม่ได้น่ากลัวเท่าที่คิด เพราะทางร้านจัดแถว/รับออเดอร์ค่อนข้างเป็นระบบ เรารอประมาณ 20 นาทีได้คิว (ช่วงเวลาคนเยอะอาจนานกว่านี้) แนะนำว่าถ้าอยากได้รสฮิตให้ไปเร็วหน่อย เพราะบางรสหมดไว เนื้อโดนัทของ I’m donut จะเด่นเรื่องแป้งนุ่มมากๆ ฟีลคล้ายบริออชมากกว่าโดนัททอดทั่วไป คือกัดแล้วเบา ไม่แน่น ไม่แห้ง และโดยรวมไม่ได้หวานจัด (ยกเว้นรสบางตัวที่มีครีม/ซอสเข้มๆ) ถ้าชอบโดนัทเนื้อหนึบๆ แบบอเมริกัน อาจรู้สึกว่ามันนุ่มเกินไป แต่ถ้าสายแป้งนุ่มหอมเนย มีไส้ครีมฉ่ำๆ น่าจะถูกใจ รสที่เราว่าควรเริ่มลอง (จากที่ชิมหลายชิ้น): - Banana Milk Tea: ตัวนี้เด่นมาก ครีมกับกล้วยคาราเมลเข้ากันสุด ไส้ฉ่ำ กินแล้วรู้สึกคุ้ม เป็นรสที่หยิบมาชิมแล้วว้าว - Raspberry: หอมเปรี้ยวสดชื่น ตัดเลี่ยนดีมาก ไส้ครีมราสเบอร์รี่ไม่หวานแสบคอ เหมาะกับคนไม่ชอบหวานจัด - Matcha: กลิ่นชาเขียวมาแบบนุ่มๆ ไม่ขมโดด แป้งหอมชาเขียว กินง่าย เหมาะกับสายมัทฉะที่ชอบรสบาลานซ์ รสที่เหมาะเป็น “ตัวเบส” ไว้เทียบ: - Original: โรยน้ำตาลไอซิ่ง เบาๆ ไม่หวานมาก เหมาะกับคนอยากรู้รสแป้งล้วนๆ ว่าร้านนี้เด่นตรงไหน - Cocoa: ช็อกโกแลตชัดขึ้น แต่เป็นแนวเข้มๆ มีโกโก้นิบส์เพิ่มเทกซ์เจอร์ ใครไม่ชอบไส้เยอะอาจชอบตัวนี้ รสที่แล้วแต่ความชอบ: - Anko Condensed Milk: ถั่วแดง + นมข้น เป็นคอมโบแบบญี่ปุ่นๆ หวานละมุน เหมาะกับคนชอบถั่วแดง - Salt Caramel Bacon: ได้ฟีลเค็มหวาน มีเบคอนชิ้นใหญ่ อร่อยแบบสนุกๆ แต่สำหรับเราค่อนข้างหนักท้อง กินชิ้นเดียวอิ่ม ทริคเล็กๆ ตอนซื้อ: ถ้าจะซื้อหลายรส แนะนำเลือก 1 ชิ้นที่เป็น Original/Matcha ไว้ “พักรส” ระหว่างชิมรสครีมจัดๆ และพกทิชชู่/น้ำเปล่าติดตัว เพราะบางรสไส้ฉ่ำมาก กัดแล้วไหลได้เลย สรุปในมุมเรา I’m donut ไม่ได้จกตา จุดแข็งคือแป้งนุ่มมาก + ไส้และครีมทำถึง โดยเฉพาะสายครีม/ผลไม้/มัทฉะ น่าลองจริง ถ้าเวลาในทริปมีจำกัด ให้เล็ง Banana Milk Tea กับ Raspberry ก่อน แล้วค่อยเติม Matcha หรือ Original ตามความชอบ

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