First with Ramen Partridge. 🥰

opened his first post of the year with the most impressive ramen from last year.

(And why didn't I post last year?)

This is the quail ramen (uzura paitan ramen) of the Menya Itto BKK store.

It's an impressive ramen, a partridge-based bass soup, intense but not greasy.

If the soup is intended to find a taste and smell that can tell that it is not chicken.

Partridge eggs are a good descent. The most cool type is given to Cha Chu Partridge (I don't know, right?)

The bird's flesh is soft, tight, but the smell is clear, clear, clear until serious.

Guess that if people generally eat, if they don't like it, they don't like it. Maybe even hate it.

But I like to eat something that is still unique (for example, lamb must smell good)

So it turns out that I really like it. 🥰

For me, this is a ramen that eats a lot of fun. Last year, I didn't collect a lot of ramen.

But this bowl is one of the few bowls that have been exhausted. 🤤

# Drac break into # farting # menyaittokk # Famous shop AIG # Delicious stuff # Delicious to tell # Restaurants in Bangkok # Drug sign ♪ First time /Menya Itto