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Custard Sheet Cake

2023/9/15 Edited to

... Read moreเค้กคัสตาร์ดเป็นที่นิยมในหมู่คนรักของหวาน ด้วยความนุ่มและรสชาติที่หวานมัน มีขั้นตอนการทำที่ไม่ยุ่งยาก ในสูตรนี้ใช้ไข่แดง 2 ฟอง กับนมสด 500 มล. เพื่อเพิ่มความนุ่มและกลิ่นหอม นอกจากนี้ การเพิ่มชีสลงไปก็ทำให้เค้กมีรสชาติเข้มข้นมากขึ้น. เพื่อให้ได้ผลลัพธ์ที่ดีที่สุด เผื่อเวลาในการเข้าเตาอบที่อุณหภูมิ 180 องศาเซลเซียส เป็นเวลา 15 นาที เช็คให้แน่ใจว่าเตาอบของคุณได้อุ่นก่อนใส่เค้กเข้าไป หลังจากอบเสร็จ ให้รีบเอาเค้กออกมาและนำไปแช่ในตู้เย็นประมาณ 2 ชั่วโมง ก่อนที่คุณจะหั่นหรือเสิร์ฟ ให้เค้กมีการเย็นตัวและเซ็ตตัวดีขึ้น ด้วยวิธีนี้คุณจะได้เค้กที่มีเนื้อที่ดีที่สุดและรสชาติที่ลงตัว. สำหรับผู้ที่ต้องการสัมผัสกับรสชาติของเค้กคัสตาร์ดในคาเฟ่ชื่อดัง สามารถดูในอินสตาแกรมที่อัปเดตเทรนด์ใหม่ๆ ดีมาบอกต่อกันได้ รับรองว่าคุณจะเพลิดเพลินกับการรับประทานเค้กสุดอร่อยที่คุณสร้างขึ้นเอง!

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