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A Japanese grill, a secret store that doesn't want Mass.🥩🇯🇵

2024/10/12 Edited to

... Read moreถ้าใครกำลังหา “ปิ้งย่างญี่ปุ่น” แบบยากินิคุที่ได้ฟีลญี่ปุ่นจริงๆ เราเพิ่งไปลอง Oniku to Gohan มา (สาขาใน Nihonmachi Japanese Mall) แล้วรู้สึกว่าเป็นร้านที่เหมาะกับวันที่อยากกินเนื้อดีๆ แบบไม่ต้องคิดเยอะเลยค่ะ ร้านไม่ใหญ่มาก ทำให้บรรยากาศดูอบอุ่น เหมือนนั่งร้านยากินิคุที่ญี่ปุ่น โต๊ะส่วนใหญ่จะเป็นเตาย่างส่วนตัวพร้อมเครื่องดูดควัน ทำให้ควันไม่อบอวลมาก เรื่องที่เราชอบคือ “เนื้อ” ทำออกมาดีมาก โดยเฉพาะสายวากิว แนะนำให้ลองเมนู Kazusa Wagyu Jou Rosu (เราเห็นว่าเป็นเมนูพิเศษ ราคา 460 บาท) ลายสวยมาก ย่างแป๊บเดียวแล้วนุ่มละลายในปาก กินคู่กับวาซาบิคือเข้ากันสุดๆ นอกจากนี้ในร้านยังมีหลายคัทที่คนชอบสั่ง เช่น Gyu-Harami, Misuji, Honetsuki Kalbi, Jo-Tan, Tangeta และ Negimori P-Tan ใครชอบลิ้นวัว (Tan) จะฟิน เพราะย่างแล้วหอมมาก เคี้ยวเพลิน น้ำจิ้มคืออีกจุดที่อยากบอกต่อ เพราะมีหลายแบบและแต่ละอันรสชัด ไม่จืด ทำให้สลับจิ้มแล้วไม่เบื่อ แนะนำให้ลองเปลี่ยนซอสไปเรื่อยๆ ตามชนิดเนื้อ จะได้รสที่ต่างกันจริง ส่วนเมนูซุปเราได้ลอง 2 แบบที่ประทับใจคือ OTAMAGO Soup (ซุปเอ็นเนื้อใส่ไข่) กับ KARA Soup (ซุปเนื้อเผ็ด) อันนี้เหมาะมากเวลาย่างเนื้อแล้วอยากได้อะไรซดร้อนๆ ตัดเลี่ยน ใครมองหาร้านสำหรับมื้อพิเศษ/นัดคุยงาน/มากับครอบครัว เราว่าร้านนี้ตอบโจทย์เพราะมี “ห้องส่วนตัว” ให้จองด้วย (ถ้าวางแผนมาก่อนจะสะดวกกว่า) และที่จอดรถค่อนข้างโอเค ไม่ต้องวนหานาน ถ้าเพื่อนๆ เสิร์ชเจอคำว่า “yakiniku oniku to gohan central world” ขอแนะนำให้เช็กสาขาก่อนนะคะ เพราะเราไปที่ Nihonmachi แต่ชื่อร้านเดียวกันอาจมีหลายพิกัด เวลาจะไปให้ดูโลเคชันใน Google Maps และเวลาปิดเปิดอีกที จะได้ไม่เสียเที่ยวค่ะ สรุปคือถ้าอยากได้ปิ้งย่างญี่ปุ่นเนื้อคุณภาพ บรรยากาศเหมือนอยู่ญี่ปุ่นจริงๆ ร้านนี้เป็นอีกร้านที่เราอยากกลับไปซ้ำแน่นอน

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