Salmon with Mashed Potatoes & Corn

This is one of those simple dinners that always hits the spot. I seasoned the salmon generously, air fried it until tender with a beautifully browned top, and served it with creamy mashed potatoes and sweet corn. Nothing fancy; just a good, comforting meal that my family loves.

Ingredients:

Salmon fillets, Your favorite salmon seasoning blend, Dried herbs, Garlic seasoning, Red pepper flakes, optional, Oil or melted butter, Potatoes, Butter, Milk or cream, Corn, salt, pepper

Directions:

1. Pat the salmon dry and place it in dish.

2. Coat with a little oil or melted butter and generously season both sides.

3. Air fry until the salmon is cooked through and flakes easily with a fork.

390 for 12 min. (Flip halfway through)

4. While the salmon cooks, mash potatoes until fork.

5. Add butter, milk or cream, salt and pepper.

6. Prepare the corn and season to taste.

7. Plate the salmon with the mashed potatoes and corn, then serve hot.

My tip: Don’t be shy with the seasoning on the salmon. That flavorful crust is the best part!

What’s your go-to side dish with salmon?

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