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Black Pepper Pork Steak Rice

🥦 Raw Material: Pork Ridge Neck

🥦 raw material: black pepper

🥦 raw material: clam oil sauce

🥦 raw material: seasoning powder

🥦 raw materials: vegetable salad

2/25 Edited to

ข้าวสเต็กหมูพริกไทยดำเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะไม่ซับซ้อนและใช้วัตถุดิบเพียงไม่กี่อย่างแค่หมูสันคอที่มีความนุ่มและมันเล็กน้อยทำให้สเต็กออกมาไม่แห้ง สิ่งที่ผมใส่ใจมากคือการใช้พริกไทยดำ เพราะจะให้ความเผ็ดร้อนและกลิ่นหอมที่โดดเด่น เมื่อนำมาผสมกับซอสน้ำมันหอยและผงปรุงรส กลายเป็นซอสที่เข้มข้นและมีรสชาติกลมกล่อม ราดบนสเต็กร้อนๆ ทำให้ได้รสชาติสมบูรณ์แบบ สำหรับสลัดผัก ผมเลือกผักสดหลากหลายชนิดที่มีรสชาติกรุบกรอบ เช่น ผักกาดแก้ว หรือผักสลัดต่างๆ เพื่อเพิ่มความสดชื่น ลดความเลี่ยนจากสเต็กหมู อีกทั้งยังช่วยเติมสีสันให้น่ารับประทานมากขึ้น เทคนิคง่ายๆ ที่อยากแชร์คือการหมักหมูกับพริกไทยดำและผงปรุงรสอย่างน้อย 30 นาทีเพื่อให้รสชาติเข้าเนื้อ จากนั้นนำไปย่างหรือทอดให้ผิวด้านนอกกรอบเล็กน้อยแต่เนื้อในยังนุ่มชุ่มฉ่ำ ข้าวสเต็กหมูพริกไทยดำจานนี้เหมาะสำหรับคนที่ชื่นชอบอาหารรสเข้มข้นแต่ทำง่ายที่บ้าน ทำได้ทั้งเป็นมื้อกลางวันหรืออาหารเย็น จัดเสิร์ฟพร้อมผักสลัดและข้าวสวยร้อนๆ ก็อร่อยลงตัวทันที

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