🍤 Creamy Shrimp Fettuccine Recipe 🤤

This creamy shrimp pasta is rich, flavorful, and restaurant-quality—all made at home! Perfect for date night or an easy weeknight dinner.

🥘 Ingredients:

• 1 lb shrimp (peeled & deveined)

• 8 oz fettuccine pasta

• 2 tbsp butter

• 1 tbsp minced garlic

• 1 cup heavy whipping cream

• ½ cup white wine or cooking wine

• ½ cup grated parmesan cheese

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp lemon pepper seasoning

• 1 tsp Red Lobster seafood seasoning (or Cajun seasoning)

• Crushed red pepper (to taste)

• Salted butter (for creaminess)

• Fresh parsley (for garnish)

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👩🏽‍🍳 Directions:

1. Cook fettuccine pasta until al dente. Set aside.

2. Season shrimp with paprika, garlic powder, onion powder, lemon pepper, and seafood seasoning.

3. In a skillet, melt butter and sauté shrimp until pink. Remove and set aside.

4. In the same pan, add garlic, white wine, and let it reduce. (Add a splash of lemon juice- optional)

5. Pour in heavy cream, parmesan cheese, and stir until creamy.

6. Add pasta and shrimp back in—toss to coat.

7. Sprinkle crushed red pepper + parsley on top. Serve hot!

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