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Grated chicken cutlet, tomato Caesar style (^ ^)

Every day when the heat continues 🔥 chicken cutlet eaten refreshed with grated ponzu sauce, a lot of tomatoes 🍅

Caesar style with grated cheese and croutons (^ ^)

7/26 Edited to

私も夏の暑い日は食欲が落ちやすいですが、このおろしポン酢チキンカツは脂っこさが控えめで毎回美味しく食べられます。市販のポン酢に大根おろしをたっぷり加えることで、さっぱり感が増して揚げ物でも重たく感じません。また、たくさんもらったトマトはシーザーサラダ風にアレンジすると新鮮な味わいに変わります。粉チーズのコクとクルトンの食感がアクセントになり、単なるトマトでも満足感がアップしますよ。トマトは冷蔵庫でしっかり冷やしてから使うと、より爽やかにいただけます。私の場合は、チキンカツを揚げる時間を短めにしてジューシーさを残しつつ、大根おろしやポン酢の量を調整しながらその日の気分で味のバランスを楽しんでいます。たれをかけ過ぎず、食材の旨みを活かすのがポイントですね。酷暑で食欲が落ち気味の日でも、この組み合わせなら健康的に満足できるので、リピートしたくなる夏のお気に入りメニューです。皆さんもぜひトライしてみてください！

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