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尾台彩香【旅行✖️グルメ】

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🌟Italian where you can eat fresh venison

- Yeah.

- Yeah.

🏠 Ziliora

📍 Kajikawa Seishido Building 1F 3-10-9 Roppongi, Minato-ku, Tokyo

- Yeah.

☑ contract farmer Miyokawa's really delicious farmer's salad (Bagna Cauda style) 1200 yen

The vegetables were fresh 🥦🥕🍅

You can dip it in Bagna Cauda sauce or salt ☺

- Yeah.

☑ Funabashi Port Sashimi-style carpaccio of fresh fish harvested this morning from Amimoto fisherman 1400 yen

Today's fish is 🐟

The fat ride is amazing!! 😂💗

Tomatoes are sprinkled on top 🍅

- Yeah.

☑ Roasted wild deer with blueberry sauce by Mr. Takahashi, the only craftsman in Chiba prefecture

Venison is high in protein and low in calories 🦌

It was thick and very refreshing 💡

It goes well with the sour homemade blueberry sauce ~ 🥄

- Yeah.

2021/4/26 Edited to

鹿肉のイタリアン料理は独特の臭みが気になる方も多いですが、ジリオーラでは臭みをしっかりと抜きつつ、本来の旨味を引き出した調理法が魅力です。天然鹿の肉質は厚みがありながらとても柔らかく、ブルーベリーソースの甘酸っぱさがよく合います。私自身、鹿肉料理は初めてでしたが、こちらのローストは脂肪が少なく、ヘルシーでさっぱりと召し上がれるのが印象的でした。地元の契約農家から届く新鮮野菜のサラダはバーニャカウダ風のソースと塩どちらでも楽しめ、野菜本来の甘みとシャキシャキ感が存分に味わえます。また、船橋港の新鮮な魚を使った刺身風カルパッチョも脂ののりが素晴らしく、トマトの酸味が絶妙なアクセントになっています。鹿肉に限らず、素材の鮮度にこだわるお店なので、イタリアン好きやヘルシー志向の方には特におすすめです。鹿肉の臭み抜きは火の通し方やマリネ液の工夫が要ですが、こちらの調理方法ならご家庭でも挑戦しやすいかもしれません。もしご自宅で鹿肉を調理される際は、果実ソースや酸味のあるソースを活用すると、サッパリ食べられて食べやすくなります。ジリオーラのようなお店で、旬の野菜や新鮮な魚、希少な鹿肉を組み合わせたイタリアンを楽しむ体験は、食通の方にとっても新たな発見になるはずです。何度もリピートしたくなる満足感の高い料理ばかりで、特別な日のランチやディナーにもぴったりです。

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