Family Favorite Dressing
Family Favorite Dressing
Total Time: ~2 hours
Serves: 16
• Ingredients
Cornbread
・・
1 box cornbread mix (7.5 oz)
⅓ cup milk
• 1 egg
Dressing
• 1 cup butter
2 medium onions, chopped : 6 celery stalks, chopped
• 1 green bell pepper, chopped
1 lb pork sausage
• 16 slices white bread, torn
• 2 tsp dried sage
• 1 tsp dried thyme
• 1 tsp poultry seasoning
• 1 tsp salt
½ tsp black pepper
½ cup fresh parsley, chopped
• 4 cups chicken stock
• 2 eggs
3
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Bake the cornbread
Preheat oven to 400°F. Mix cornbread ingredients, bake 15-19 min, cool.
Lower oven to 325°F.
2
Cook the veggies
Melt butter in skillet. Sauté onions, celery & bell pepper until soft (don't brown).
3
Brown the sausage
Cook sausage in separate skillet until browned. Set aside.
Make the base
Crumble cooled cornbread + white bread into a large bowl (or pulse lightly).
5
Season & mix
Add sage, thyme, poultry seasoning, salt & pepper.
Stir in veggies (with butter), sausage, parsley, stock & eggs.
5 It should look soft and slightly mushy.
6
Bake
Grease a 9X13 pan, spread mixture evenly.
Bake at 400 degrees for one hour.
If you're planning a family gathering or holiday feast, this classic Southern dressing recipe is a must-try dish that brings warmth and comfort to the table. Made for approximately 30 people, this Southern dressing features a rich blend of cornbread and white bread combined with sautéed vegetables, pork sausage, and an aromatic mix of dried sage, thyme, and poultry seasoning. To prepare the dressing, start by baking the cornbread at 400°F for about 15-19 minutes until just golden. Cooling the cornbread completely before combining it with torn white bread ensures the right texture and moisture balance. Sautéing the onions, celery, and green bell pepper in butter until soft but not browned enhances their natural sweetness and blends beautifully with the savory sausage that’s browned separately for maximum flavor. Mixing fresh parsley and seasoning with salt, pepper, and poultry herbs adds a fresh, herbaceous note that balances the richness of the butter and sausage. The addition of chicken stock and eggs helps bind the ingredients and creates a soft, slightly mushy texture that’s essential for a moist, tender dressing. Baking the combined mixture evenly in a greased 9x13 pan at 400 degrees for one hour gives you a golden crust on top while keeping the inside fluffy and flavorful. This recipe’s versatility allows you to adjust seasoning and the number of servings easily, making it excellent for family dinners or larger holiday celebrations. For those interested in customization, consider adding dried cranberries or chopped nuts for a festive twist, or substitute turkey sausage for a leaner option. This dressing pairs wonderfully with classic Southern mains such as roast turkey, ham, or fried chicken, making it a crowd-pleaser at any occasion. In summary, this Southern dressing recipe is not only rich in flavor but also an authentic, comforting dish perfect for sharing. Whether you're a seasoned cook or a home chef looking to impress your family, this recipe provides a detailed, easy-to-follow approach that guarantees delicious results every time.
