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\ Experience-based food education / Do you want to try it?🫘🤔✨

The other day,あや|ワーママ親子で腸活I have been making miso at your workshop!

The trigger was that my son who was reading a picture book of soybeans said "I want to make miso!" 😳✨ I wanted to cherish my interest, so I participated with my two children 🎶

The result... great success!

Both of them enjoyed making miso 💕

And maybe because of the workshop effect, my daughter muttered, "Are you happy, microbes?" when eating 😂💓

Making miso at home is a bit of a hurdle, but it was great to be able to experience it easily with the prepared ingredients in the workshop ✨

I had a precious time 💭

There will be another workshop in Tokyo in April 💡

If you are interested, why not join us? 🤗💕

This is nice # Comments are welcome # Lemon8 diary Exciting growth. Going out with children

2025/2/26 Edited to

おみそ作りは、親子で楽しめる貴重な食育体験です。最近では、家庭での食育を重視する親が増えています。おみそ作りのワークショップでは、塩や麹、大豆を使って、実際に手を動かしながら教わることができます。特に、子どもたちが自分で作ったおみそを他の料理に取り入れることで、食の大切さを学べる機会となります。また、体験中には微生物や発酵についての教育も行われ、楽しみながら知識を深められる点が魅力です。このようなワークショップは、東京だけでなく全国的に開催されるため、地域のイベント情報をチェックして、小さなお子さんと一緒に参加してみるのもおすすめです。さらに、食育は子ども自身が食材に興味を持つきっかけになります。「おみそ作り」で学んだことをきっかけに、さらに多様な料理への挑戦が生まれるかもしれません。手作りのおみそは、料理の幅を広げる素晴らしい素材です。どうぞ、皆さんもこの体験を通して新しい食文化に触れてみてください！