Mooncakes for mid-autumn festival 🥮
Mooncake season is back 🙌 which means mid-autumn festival is almost here! 🌕🐰
Over the years, I’ve made Mooncakes with different flavors in either the traditional Cantonese pastry or snowskin. This year, I want to make something different that’s not traditional and challenge myself with something new. I have ideas but will need to do some R&D… stay tuned! ☺️
Recipe for these Mooncakes are on my YouTube channel (linked in bio) 💕
🥮 Traditional mooncakes with lotus seed paste and salted egg yolk
🥮 Strawberry matcha snowskin mooncakes
🥮 Pineapple mooncakes
🥮 Purple sweet potato & coconut snowskin Mooncakes
🥮 Mixed nut mooncakes
🥮 Black sesame snowskin mooncakes
🥮 Matcha mango snowskin mooncakes
#mooncakes #midautumnfestival #mooncakefestival #chinesepastries #月餅
Celebrating the Mid-Autumn Festival with mooncakes is always a special experience. Over the years, I’ve enjoyed exploring different mooncake recipes, experimenting with traditional and modern styles. Traditional mooncakes typically have a rich, dense lotus seed paste filling and salted egg yolk, which offers a perfect balance of sweetness and savory richness that symbolizes the full moon and reunion. For those who prefer lighter textures, snowskin mooncakes are an excellent choice. These are non-baked mooncakes with a chewy, mochi-like exterior that comes in delicate flavors such as matcha, mango, and black sesame. I particularly enjoy pairing fruity flavors like strawberry or pineapple with the subtle earthiness of matcha or the creamy texture of coconut and purple sweet potato. It creates a refreshing twist that complements the festive mood. When making mooncakes at home, it’s important to pay attention to the dough’s consistency and the filling’s moisture level to avoid cracking during baking or wrapping. Using mixed nuts or black sesame seeds adds a delightful crunch and depth of flavor that contrasts well with sweeter pastes. Beyond the recipes, the Mid-Autumn Festival is an ideal time to gather with family and friends, sharing mooncakes under the bright full moon. It’s rewarding to add your personal touch, whether by carving intricate patterns on traditional mooncakes or crafting colorful snowskin shapes. If you’re keen to innovate, try adding seasonal fruit jams or savory elements like ham or cheese to surprise your guests. For those new to mooncake making, watching video tutorials can be extremely helpful. Many creators share step-by-step guidance on how to prepare both dough types, achieve perfect fillings, and present your mooncakes beautifully. In summary, the mooncake season offers a beautiful blend of tradition and creativity. Whether you stick with classic flavors or venture into new combinations, the heartfelt effort you put into homemade mooncakes will surely make your Mid-Autumn Festival celebration memorable.




















































































