What my husband cooked for dinner 🧑🏼🍳
EASY VEGETABLE BEEF SOUP
📒Notes:
1 yellow onion
2 cloves garlic
2 Tbsp olive oil
1 lb. ground beef (he used beyond beef)
1 russet potato
1 28oz. can diced tomatoes
1.5 tsp Italian seasoning
1/4 tsp freshly cracked black pepper
4 cups beef broth (he used veggie)
12 oz. frozen vegetables (corn, carrots, green beans)
salt to taste #eatwithme #souprecipes #foodblogger #whattoeat #dinnerideas #simplerecipes #easyrecipe #cooking
Vegetable beef soup is a comforting dish that can be easily tailored according to personal preferences. This Easy Vegetable Beef Soup, featuring ingredients like yellow onion, garlic, ground beef, and assorted frozen vegetables, is not only quick to prepare but also nutritious. Incorporating various veggies such as carrots, corn, and green beans boosts both flavor and health benefits. For an extra layer of taste, consider simmering the soup with Italian seasoning and black pepper, which enhance the overall aroma. You can also swap out ingredients based on what you have available; for example, feel free to use chicken instead of beef or add additional spices to match your taste. This recipe is ideal for meal prep as well. By making a large batch, you can easily portion it out for lunches throughout the week. Simply store in airtight containers and reheat when needed. This soup not only satisfies hunger but also warms the soul on colder days. Perfect for family dinners, and gatherings, or just a cozy night in, this Easy Vegetable Beef Soup is sure to become a favorite in your household!
When do I add in the pasta?