Mary Clare Hayashi

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Fried mashed potatoes balls

#mashedpotatoes #mashedpotatoballs #friedmashedpotatoes #potatoes #dinnerideas

1 day agoEdited to

Fried mashed potato balls are a fantastic way to give leftover mashed potatoes a new life. From my experience, the key to making perfectly crispy mashed potato balls lies in a few simple steps. First, ensure your mashed potatoes are cold and firm before shaping them into balls; this helps them hold together better during frying. Adding shredded cheese or finely chopped herbs into the mix can elevate the flavor, giving it a delicious twist. When frying, use oil heated to the right temperature—around 350°F (175°C)—to achieve that perfect golden crisp without absorbing excess oil. For a healthier version, you can bake the potato balls instead, but frying definitely gives that unbeatable crunch. I’ve also found that sprinkling a bit of garlic powder or paprika on the surface before frying adds a nice smoky kick. These fried mashed potato balls work great as an appetizer, side dish, or even a fun party snack. Pair them with dipping sauces like sour cream, ranch, or spicy mayo for added flavor. They’re a great way to transform basic mashed potatoes into something special, bringing a satisfying crunch and creamy interior to each bite. Give it a try next time you want a comforting, easy-to-make treat that everyone will enjoy!

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