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Today's rice!

The main is pork cutlet

Thick slices of loin were cheap

Salad

Shredded cabbage

fried dumpling skin

Cut the loin ham into cubes

Lettuce

Egg roll Melting slices

Me, well done.

Hey! Just a little bit, kimchi

3/8 Edited to

トンカツを美味しく作るコツは、肉の質にこだわることと揚げ方に工夫をすることです。今回のような厚切りのロース肉はジューシーさが違い、サクッとした衣との組み合わせが最高です。私は衣をつける前に肉を常温に戻し、しっかり塩コショウで下味をつけてからパン粉をつけるのがおすすめ。油の温度は中温（約170〜180度）を保つことで、衣が短時間でカリッと揚がり、中はジューシーに仕上がります。また、サラダにはキャベツの千切りをベースに、揚げた餃子の皮をトッピングすると、食感にアクセントが生まれます。ロースハムを角切りに入れることで旨味とコクが追加され、レタスのシャキシャキ感も楽しめるバランスの良い一皿になります。個人的には、キムチを少し添えることで味が引き締まり、箸休めとしてももってこいです。卵焼きにとろけるチーズを入れるアイデアもいいですね。程良いトロトロ感とコクが食卓を華やかにしてくれます。このような晩ご飯は休日のゆったりした時間にもぴったり。自宅でカフェ気分を味わいながら、手作りのトンカツとサラダを楽しんでください。きっと満足できる食卓になりますよ！

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