SOURDOUGH BROWNIE RECIPE 👻
Ingredients 🍫
1/2 c flour
1/2 c cocoa powder
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 c brown butter
3/4 c white & brown sugar
1/2 c sourdough starter
1 tsp vanilla extract
2 eggs
2 tbs oil
1 c chocolate chips
Instructions 🥣
•Preheat oven to 350°f
•Melt butter in a saucepan over low heat until golden brown then let cool for about 5 minutes to the butter add sugars and wet ingredients until combined.
•In a separate bowl sift dry ingredients together and mix well, then add in the wet mixture.
•Lastly fold in your preferred chocolate chips, and top with any sprinkles
•In a 8x8 oiled or parchment lined pan add batter and bake for 30-35 minutes until toothpick comes out clean.
•Let cool for 5 minutes before slicing and enjoy !
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If you're a fan of brownies but want to try something with a twist, sourdough brownies are an excellent choice that combines the tangy flavor of sourdough starter with the rich, chocolatey goodness of classic brownies. The sourdough starter not only adds a unique depth of flavor but also helps make the texture moist and tender. Using brown butter in this recipe enhances the nutty aroma and adds complexity to the brownie’s flavor profile. When preparing brown butter, be sure to watch carefully as it can go from golden to burnt quickly; the browned milk solids impart a toasty flavor that elevates the entire dish. After browning your butter, allow it to cool slightly before mixing it with sugars and wet ingredients to preserve the delicate flavors. This recipe uses a combination of white and brown sugar to balance sweetness and moisture. Brown sugar contributes to a chewier texture and subtle molasses undertones, blending beautifully with cinnamon and cocoa powder nestled in the dry mix. Sifting the dry ingredients ensures that the cocoa powder, flour, baking soda, cinnamon, and salt distribute evenly, preventing clumps and resulting in a smooth batter. Adding chocolate chips as the last step preserves their shape and texture, giving chocolate pockets throughout each bite. Baking at 350°F for 30-35 minutes is ideal for an 8x8 pan, but start checking at the 30-minute mark with a toothpick—the brownie is done when it comes out with a few moist crumbs but no wet batter. Cooling for 5 minutes before slicing allows the structure to set, making clean cuts easier. For festive occasions like Halloween or cozy fall afternoons, you can top your sourdough brownies with sprinkles or a dusting of powdered sugar. Because sourdough starter is a living culture, be sure it is active and bubbly before use for the best rise and flavor. Experiment with variations by adding nuts, swapping oil for melted coconut oil, or including different spices like nutmeg for extra warmth. Whether you’re a sourdough enthusiast or just love trying new desserts, these sourdough brownies are a delightful treat that offers a new way to enjoy classic flavors with a distinctive twist.
