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Maxico bread

Conchas Bread

The bread of the Mexicans. The Mexicans preferred to eat.

We adapt it to the raw materials that contain fresh butter instead of margarine.

Very fragrant

5/16 Edited to

... Read moreขนมปังแมกซิโก หรือที่เรียกว่า "คอนชาส" เป็นขนมปังยอดนิยมที่มีเอกลักษณ์ในความหอมหวานและเนื้อนุ่ม เดิมทีมักใช้มาการีนในการทำเพื่อให้เนื้อขนมปังกรอบและมีรสชาติที่ละมุน แต่ผมลองเปลี่ยนมาใช้เนยสดแทนมาการีน ซึ่งผลลัพธ์ออกมาน่าทึ่งมาก เนยสดช่วยเพิ่มความหอมมันและทำให้ขนมปังมีความชุ่มชื้นมากขึ้น การทำขนมปังคอนชาสนี้ ผมปรับสูตรให้เหมาะกับวัตถุดิบในท้องถิ่นและหาง่าย เช่น แป้งสาลีคุณภาพดี น้ำตาลไม่ฟอก และยีสต์สด เพื่อให้ได้ขนมปังที่มีเนื้อสัมผัสนุ่มๆ และการขึ้นฟูอย่างสมบูรณ์แบบ ในขั้นตอนการผสมแป้ง ควรนวดแป้งอย่างน้อย 10 นาที เพื่อให้กลูเตนในแป้งช่วยทำให้เนื้อขนมปังเหนียวนุ่มขึ้น จากนั้นทิ้งแป้งให้ขึ้นฟูในที่อุ่นประมาณ 1 ชั่วโมงก่อนจะขึ้นรูป อย่างที่บอก การใช้เนยสดแทนมาการีนนี้ไม่เพียงแต่เพิ่มรสชาติ แต่ยังทำให้ขนมปังคอนชาสมบูรณ์แบบทั้งรูปลักษณ์และกลิ่นหอมเวลาที่อบเสร็จในเตา แล้วยิ่งถ้าได้ลองอบเองที่บ้านก็จะรู้สึกได้ถึงความอร่อยที่สดใหม่กว่าซื้อจากร้าน การทำขนมปังแมกซิโกแบบนี้ไม่ซับซ้อนเกินไปสำหรับผู้เริ่มต้น และยังเป็นกิจกรรมที่สนุกมากๆ ที่สมาชิกในครอบครัวสามารถช่วยกันทำได้ ผมแนะนำให้ลองทำดู เพราะนอกจากได้ขนมปังที่อร่อยแล้ว ยังได้เรียนรู้วัฒนธรรมและสัมผัสบรรยากาศชิลๆ จากขนมปังโฮมเมดอีกด้วย

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