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Our hand-rolled sushi 😋 vinegared rice recipe🧡

I made hand-rolled sushi at home ✨

Temaki sushi to eat with your favorite ingredients

It's delicious, isn't it 😋

We don t use vinegar in our house 🙆‍♀️

I also make vinegared rice easily with the seasoning I have at home!

Please make it 🧡

[Vinegar rice]

Rice: 2 go

★ Vinegar... 40 ml

★ Sugar... 2 tablespoons

★ Salt... 1 teaspoon

★ White soup stock: 1 teaspoon (optional) or Ajinomoto: a little

Mix ★ in a bowl.

Put ★ in freshly cooked rice and mix it like cutting it ♪

It's better to put white soup stock

It's mellow and delicious, but even if you don't have it ◎

Even if you put kelp together when cooking rice ◎

Please cook with a little less water than usual!

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I am posting delicious satisfying rice even though it is saving 🍚

Like and follow me 🙇‍♀️✨

It will be encouraging 😭 Feel free to comment ♪

Please save and look back later 🧡

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The two of us

2023/11/25 Edited to

... Read more手巻き寿司って、具材を並べるだけでごちそう感が出るのに、意外と準備はラクですよね。我が家は刺身がなくても十分満足できる派で、子どもも食べやすい具を中心にすると食卓が一気に盛り上がります。 【刺身以外でも満足できる“具材”の鉄板】 ・卵焼き:少し甘めに焼くと子どもウケ抜群。細長く切っておくと巻きやすいです。 ・カニカマ:そのままでもOKですが、マヨ+醤油少しで和えると手巻き寿司屋さんっぽい味に。 ・ネギトロ風:ツナ缶+マヨ+醤油少し+刻みねぎで代用できます。 ・レタス/きゅうり:シャキッと担当。こってり具材と相性◎。 ・納豆:大人はわさび、子どもは刻みたくあん(あれば)を混ぜると食べやすいです。 【子どもが食べやすい巻き方のコツ】 子どもには“細巻き風”がおすすめ。海苔を半分〜1/3に切って、酢飯は少なめ、具は1〜2種類に絞ると崩れにくいです。卵焼き+カニカマ+レタスみたいに、色が3色になる組み合わせにすると見た目もきれい。 【酢飯を失敗しにくくするポイント】 ・ご飯は少し固めに炊く(お水をほんの少し控えめ) ・合わせ酢は先に混ぜて溶かしておく(砂糖と塩が残るとムラになります) ・混ぜる時は“切るように”+うちわ等で軽くあおぐとベタつきにくいです ・時間があれば、炊飯時に昆布を入れると旨みが増して、すし酢なしでも物足りなさが出にくい印象でした 【手巻き寿司に合う汁物(迷ったらこれ)】 ・わかめと豆腐の味噌汁:一番さっぱり、何の具材にも合います。 ・あさりの味噌汁/潮汁:海鮮が少ない日でも“和のごちそう感”が出やすいです。 ・きのこ汁:きのこをたっぷり入れると満足感アップ。 【あると便利な“盛り付け”小ワザ】 具材は小鉢に分けるより、ワンプレートや大きめのお皿に“種類別に山を作る”と取りやすいです。海苔は乾燥しやすいので、食べる分だけ出して残りは袋で保管するとパリッと感が保てました。 刺身なしでも、卵焼き・カニカマ・野菜が揃うだけで十分楽しい手巻き寿司になります。酢飯も家にある調味料で作れるので、思い立った日にぜひやってみてください。

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